Description

• Alcohol %: 13-14.5%
• Decant Time: 60 minutes
• Taste: Savory, Classic, Oaked, Gravel soil influence
• Food Matching: Roasted lamb, Grilled steak, Mushroom risotto, Aged cheeses
• Grape Variety: Merlot , Cabernet Sauvignon ,

Tasting note

1996年的馮百代酒莊展現了波爾多愛好者所珍視的經典與鮮明風味。這款酒擁有深色石榴石般的色澤，複雜的香氣包含了黑果、泥土的底蘊以及與法國橡木桶陳年過程中完美融合的橡木特性。口感上，酒體飽滿，酸度平衡，單寧結實，顯示出良好的陳年潛力。葡萄園深層的加龍河礫石土壤為這款酒賦予了獨特的礦物質感和結構，而傳統的釀酒技術則確保了其高品質。開瓶醒酒一小時後飲用，方能充分體驗其深度與複雜性。這款酒非常適合搭配烤羊肉或烤牛排等豐盛料理，也能與蘑菇燴飯或一系列陳年乳酪相得益彰。

The 1996 Chateau Fonbadet from the esteemed Pauillac appellation is a testament to the classic and savory profile that Bordeaux lovers cherish. With a deep garnet hue, this wine offers a complex bouquet of dark fruits, earthy undertones, and a well-integrated oaky character, thanks to its maturation in French oak barrels. The palate is greeted with a robust body, balanced acidity, and firm tannins that promise a wine with good aging potential. The deep Garonne gravel soils of the vineyard impart a unique minerality and structure to the wine, while traditional winemaking techniques ensure a product of high quality. Enjoy this wine after decanting for an hour to fully appreciate its depth and complexity. It pairs wonderfully with hearty dishes such as roasted lamb or grilled steak, and can also complement a mushroom risotto or a selection of aged cheeses.