Description

• Alcohol %: 13.7%
• Decant Time: 2 hours
• Taste: floral, tobacco, thyme, red pit fruits, mint, spices, sea salt, herbs, red currants, black currants, cocoa, espresso
• Food Matching: grilled lamb, beef stew, mature cheeses, roasted duck, mushroom risotto
• Grape Variety: Cabernet Franc : 40%, Cabernet Sauvignon : 34%, Merlot : 26%,

Tasting note

麗嘉奧比安 2020 是來自波爾多佩薩克-雷奧尼昂產區的傑作。這款酒由 40% 品麗珠、34% 赤霞珠和 26% 梅洛混釀而成，展現出活力和精緻的風格。香氣中帶有花香、煙草葉、百里香、紅色果實、薄荷和各種香料的氣息。口感上有海鹽、香草、紅黑醋栗、可可和濃縮咖啡的細膩層次。餘韻悠長、無縫且充滿活力，帶有辛辣、薄荷和海洋的邊緣，隨著時間的推移逐漸增強。這款酒在新橡木桶、大橡木桶和陶罐中陳釀 24 個月，增加了複雜性和深度。非常適合搭配烤羊肉、燉牛肉、成熟奶酪、烤鴨和蘑菇燉飯。

The 2020 Chateau Les Carmes Haut-Brion is a masterpiece from the Pessac-Leognan appellation in Bordeaux. This wine is a blend of 40% Cabernet Franc, 34% Cabernet Sauvignon, and 26% Merlot, showcasing a vibrant and refined profile. On the nose, it reveals notes of flowers, tobacco leaves, thyme, red pit fruits, mint, and an array of spices. The palate is graced with nuances of sea salt, herbs, red and black currants, cocoa, and espresso. The finish is long, seamless, and vivacious, with a spicy, mint, and oceanic edge that builds in intensity. This wine is aged in a combination of new oak barrels, foudres, and terracotta amphorae for 24 months, adding complexity and depth. Perfectly paired with grilled lamb, beef stew, mature cheeses, roasted duck, and mushroom risotto.

Winery

麗嘉奧比安酒莊

Chateau Les Carmes Haut-Brion