Description

• Alcohol %: 13.5%
• Decant Time: 2 hours
• Taste: black currant, spice, tobacco, red currant, forest floor, floral, minerality
• Food Matching: Grilled lamb chops, Beef Wellington, Roasted duck, Aged cheddar cheese
• Grape Variety: Cabernet Sauvignon : 60%, Merlot : 35%, Cabernet Franc : 4%, Petit Verdot : 1%,

Tasting note

2011年的龐德格力是一款深邃而優雅的葡萄酒。它擁有新鮮且純淨的香氣，礦物質、果香和花香完美結合。口感上，這款酒充滿活力且平衡，展現出魔幻般的光彩和絲綢般的口感。果香、單寧和酸度和諧地融合在一起，既充滿活力又精緻。這款酒非常適合搭配烤羊排、惠靈頓牛排、烤鴨或陳年切達奶酪。

The 2011 Chateau Pontet-Canet is a wine of great depth and elegance. It boasts a fresh, incredibly pure nose with a delightful combination of minerality, fruit aromas, and floral notes. On the palate, it is energetic and well-balanced, displaying a magical radiance and a taffeta mouthfeel. The harmonious blend of fruit, tannins, and acidity creates a wine that is both vibrant and refined. This wine is perfect for pairing with grilled lamb chops, Beef Wellington, roasted duck, or aged cheddar cheese.

Winery

龐德格力酒莊位於法國波爾多的保雅克產區，由阿爾弗雷德和米歇爾·特塞隆擁有。酒莊佔地81公頃，並獲得有機和生物動力認證。葡萄園的土壤由第四紀礫石組成，為葡萄藤提供了理想的生長環境。釀酒過程包括手工篩選和去梗，使用天然酵母發酵，並在法國橡木桶中陳釀22個月。顧問釀酒師米歇爾·羅蘭確保每瓶酒的最高品質。

Chateau Pontet-Canet is a renowned winery located in the Pauillac appellation of Bordeaux, France. Owned by Alfred and Michel Tesseron, the estate spans 81 hectares and is certified organic and biodynamic. The vineyard's soils are composed of Quaternary gravel, providing an ideal environment for the vines. The winemaking process includes manual sorting and destemming, fermentation with indigenous yeasts, and a 22-month aging period in French oak barrels. Consultant winemaker Michel Rolland ensures the highest quality in every bottle.