Description

• Alcohol %: 13-14.7%
• Decant Time: 2 hours
• Taste: Savory, Minerality, Freshness, Creme de cassis, Blueberries, Raspberries
• Food Matching: Roasted lamb, Grilled steak, Mushroom risotto, Aged cheeses
• Grape Variety: Merlot , Cabernet Franc , Cabernet Sauvignon ,

Tasting note

1981年的富爾泰展現了聖艾美倫獨特風土的韌性與潛力。即便在充滿挑戰的年份，這款酒仍散發著迷人的複雜性，其骨幹來自於葡萄園石灰岩豐富的土壤所賦予的礦物質感與新鮮度。口感上，它織就了一幅深色水果風味的畫卷，包括黑加侖子、藍莓和覆盆子，所有風味在其結構中展現出優雅的陳年潛力。中等至飽滿的酒體，以及和諧的單寧與酸度平衡，使這款酒成為其崇高等級的迷人體現。醒酒兩小時將使其層次豐富的個性得以完全展開，是搭配豐富肉類和精緻素食料理的絕佳選擇。

The 1981 Clos Fourtet is a testament to the resilience and potential of Saint-Emilion's terroir. Despite a challenging vintage, this wine exudes a savory complexity with a backbone of minerality and freshness, thanks to the limestone-rich soils of its vineyard. On the palate, it reveals a tapestry of dark fruit flavors, including creme de cassis, blueberries, and raspberries, all wrapped in a structure that promises graceful aging. With a medium to full body and a harmonious balance of delicate tannins and acidity, this wine is a charming expression of its prestigious classification. Decanting for two hours will allow its layered personality to fully unfold, making it an excellent companion to rich meats and sophisticated vegetarian dishes.