Description

• Alcohol %: 12.5%
• Decant Time: 15 minutes
• Taste: lemon zest, ripe white fruit, red-berry lift, creamy mousse, buttery/vanillary oak, citrusy acidity, saline minerality, ginger & clove spice, toasty brioche, long saline finish
• Food Matching: Shellfish (oysters, scallops, crab, lobster), Raw sea urchin (uni), Chargrilled chicken, Soft and hard cheeses, Rice pudding and vanilla desserts, Lightly spiced seafood dishes
• Grape Variety: Pinot Noir : 50%, Pinot Meunier , Chardonnay : 50%,

Tasting note

酒款風貌：這款特級田特釀呈現明亮金色，先是烤麵包皮、檸檬皮與熟白果、淡淡紅果香氣，礦感與辛香料在鼻中交織。口感豐滿圓潤，泡沫細緻綿密，帶有黃油般的乳化質地與適度橡木香，酸度活潑卻不尖銳，礦物鹽感讓整體更有條理與長度。 生產與田間：出自一個以生物動力法栽培、擁有Demeter認證的小型家族酒莊，三個「A」村（知名特級田）給予酒款獨特的石灰質礦性與聚焦度。葡萄樹齡偏高，土壤管理與低介入農法讓果實有更多表現力。 釀造：使用傳統法氣泡釀造，大量桶內發酵與陳年，並保留一定比例的永續酒液作為陳年基礎，造就豐富的口感層次。低劑量（Brut）處理，保留清新酸度與延展性。 品飲小提示：建議開瓶前稍微靜置或輕輕醒15分鐘，搭配海鮮、燒烤雞肉或成熟奶酪都很合拍。配餐易上手，適合想要豐富口感又不失清爽感的場合。

Tasting note: Golden-hued and generously aromatic, this Grand Cru cuvée opens with toasted brioche, lemon-zest and ripe orchard fruit, threaded with dried-citrus and a stony minerality. On the palate it’s rich and textural — plush creamy mousse, a buttery depth from barrel ageing and lively, citrus-driven acidity that keeps the wine taut and very food-friendly. Spicy accents of ginger and clove and a long saline finish complete the picture. Producer notes: From Champagne De Sousa’s biodynamically farmed Grand Cru parcels (the eponymous “3A” sites), this cuvée benefits from meticulous low-intervention viticulture and Demeter certification. The house is known for marrying old-vine concentration with precision and a respect for terroir. Winemaking notes: Crafted by the traditional method with extensive barrel work and a preference for aged reserves, the blend leans on a base vintage with a meaningful share of perpetual reserve. Barrel vinification and careful élevage give the wine its rounded texture; disgorged with a low Brut dosage for freshness and length. Vineyard notes: Fruit comes from high-quality Grand Cru slopes with chalky, saline soils that lend mineral tension and lift. Old vines and attentive biodynamic practices yield concentrated, racy fruit with elegant phenolic structure.

Winery

德索薩（Champagne De Sousa）為家族經營酒莊，以生物動力栽培與數座特級田著稱。酒莊重視田間管理與低介入釀造，常以桶發酵與長期陳年處理，追求富有土壤印記與細緻口感的香檳。

Champagne De Sousa is a family-run house distinguished by biodynamic farming and a strong Grand Cru presence. The estate focuses on low-intervention viticulture, barrel vinification and a long élevage, producing textured, terroir-driven Champagnes with precision and depth.