Description

• Alcohol %: 12.5%
• Decant Time: 15 minutes
• Taste: pomegranate, pink grapefruit, wild strawberries, raspberries, lychee, rose, mint, chalky texture, fresh berries, voluptuous body
• Food Matching: Meaty fish such as salmon, mackerel, swordfish, monkfish, and tuna, Duck with honey and spices, Fish curry with turmeric and coconut milk, Strawberry desserts like Charlotte aux fraises
• Grape Variety: Chardonnay : 45%, Pinot Noir : 55%,

Tasting note

慧納玫瑰香檳是一款優雅且歷史悠久的經典之作，作為首款玫瑰香檳，其地位無可取代。酒液呈現石榴粉紅色，帶有橙色光澤，氣泡細膩持久。香氣層次豐富，熱帶水果如番石榴和荔枝交織著覆盆子、野草莓等小漿果香氣，並伴隨玫瑰與石榴的花香。入口時，果香濃郁，酸度清新，酒體圓潤飽滿，尾韻帶有薄荷與粉紅葡萄柚的清爽氣息，餘韻悠長。此酒採用傳統釀造法，混合45% Chardonnay與55% Pinot Noir，其中18-19%為紅酒釀製，葡萄來自Côte des Blancs、Montagne de Reims及Vallée de la Marne的頂級葡萄園，品質卓越。

Ruinart Brut Rosé is a masterpiece of elegance and history, being the first rosé champagne ever created. Its delicate pomegranate pink hue with orange reflections is complemented by a persistent, light effervescence. The nose reveals a medley of tropical fruits like guava and lychee, alongside small berries such as raspberries and wild strawberries, with floral hints of rose and pomegranate. On the palate, it offers a distinct and full attack, with freshly picked berries, a delightful freshness, and a voluptuous body. The finish is marked by a touch of mint and pink grapefruit, leaving a lasting impression. Crafted using the traditional method, this champagne is a blend of 45% Chardonnay and 55% Pinot Noir, with 18-19% vinified as red wine. The grapes are sourced from premier vineyards in Côte des Blancs, Montagne de Reims, and Vallée de la Marne, ensuring exceptional quality.

Winery

慧納香檳酒莊成立於1729年，是香檳區最古老的酒莊，以專注於Chardonnay聞名。慧納玫瑰香檳展現了酒莊的釀酒專業，將傳統與創新完美結合，成就了這款優雅的經典之作。

Champagne Ruinart is the oldest established Champagne house, founded in 1729. Known for its dedication to Chardonnay, Ruinart has a legacy of crafting elegant and refined champagnes. The Brut Rosé is a testament to their expertise, blending tradition with innovation.