Description

• Alcohol %: 13 - 14.5%
• Decant Time: 1 hour
• Taste: raspberry, blackcurrant, spices, ripe tannins, tasty
• Food Matching: grilled lamb, beef stew, mature cheeses, roasted duck
• Grape Variety: Cabernet Sauvignon : 60%, Merlot : 38%, Cabernet Franc : 2%,

Tasting note

2010年的費里埃是一款來自瑪歌產區的強勁且色彩豐富的葡萄酒。它擁有覆盆子、黑加侖和香料的香氣，口感上單寧成熟且美味。這款酒由60%的赤霞珠、38%的梅洛和2%的品麗珠混釀而成，在法國橡木桶中陳釀18個月。葡萄園佔地24公頃，位於石灰岩基質上的深厚礫石上，受益於2010年卓越的氣候條件。這款酒平衡良好，酸度、酒精和單寧的和諧度極佳，是一個偉大的參考年份。

The 2010 Chateau Ferriere is a powerful and colorful wine from the Margaux appellation. It boasts a nose of raspberry, blackcurrant, and spices, with ripe and tasty tannins on the palate. This wine is a blend of 60% Cabernet Sauvignon, 38% Merlot, and 2% Cabernet Franc, aged in French oak barrels for 18 months. The vineyard spans 24 hectares of deep gravels on a limestone substrate, benefiting from exceptional climatic conditions in 2010. The wine is well-balanced with excellent acid/alcohol/tannin harmony, making it a great reference vintage.

Winery

費里埃酒莊位於瑪歌產區的中心，由Claire Villars Lurton擁有。酒莊佔地24公頃，位於石灰岩基質上的深厚礫石上。2010年的葡萄酒受益於卓越的氣候條件，釀造出強勁且平衡良好的葡萄酒。釀酒過程包括手工採摘、分地塊釀造、使用天然酵母進行溫和萃取，然後在法國橡木桶中陳釀18個月。

Chateau Ferriere is a renowned winery located in the heart of the Margaux appellation. Owned by Claire Villars Lurton, the estate spans 24 hectares of deep gravels on a limestone substrate. The 2010 vintage benefited from exceptional climatic conditions, resulting in a powerful and well-balanced wine. The winemaking process includes hand-picking, plot vinification, and gentle extraction with natural yeasts, followed by 18 months of aging in French oak barrels.