Description

• Alcohol %: 13 - 14%
• Decant Time: 45 minutes
• Taste: red cherry, raspberry, black cherry, forest floor, earthy, leather, black pepper, savory spice, silky tannins, fresh acidity, long savoury finish
• Food Matching: Roast duck, Game birds (duck, goose), Rabbit stew, Fillet steak with béarnaise or pepper sauce, Mature cheeses (Gruyère), Oeufs en meurette, Mushroom risotto or earthy mushroom dishes
• Grape Variety: Pinot Noir ,

Tasting note

品飲筆記：酒色深寶石紅，果香以藍紅莓類為主，伴隨森林地表、香料與少許皮革氣息。口感有彈性的酸度撐起鮮明果味，單寧細緻但有支撐感，餘韻偏向鹹香與礦質。生產背景：橋治李耶家族酒莊在熱夫雷地區長期耕作，重視地塊分級與低產量，人工採收並以傳統但謹慎的釀造方式保存風土特色。釀造方法：葡萄手工挑選後採溫控發酵，溫和浸皮提取，入法國橡木桶陳年以增加結構與複雜度，但不搶走果香。葡萄園環境：位於Côte de Nuits的石灰泥土壤帶，坡向良好、夜間降溫幫助保留酸度與礦物感，老藤比例高，果實成熟均衡。建議醒酒約45分鐘，可讓層次更顯。

Tasting Note: Deep ruby with bright garnet edges. Aromas of ripe red and black cherry, wild raspberry and a hint of black pepper open to richer notes of forest floor, leather and subtle smoked spice. On the palate it delivers focused fruit framed by lively acidity and fine-grained, yet present tannins, finishing long, savory and mineral-driven. Producer Notes: From the family-run Domaine Georges Lignier & Fils in Gevrey-Chambertin, this wine reflects careful parcel selection and low-yield viticulture. The domaine is known for traditional Burgundian attention to detail and a respect for terroir. Winemaking Notes: Hand-harvested fruit sees gentle extraction during fermentation with temperature control to preserve primary fruit. The wine receives élevage in French oak barrels (moderate new oak) for complexity while keeping the fruit vibrant and the structure elegant. Vineyard Notes: Sourced from Côte de Nuits parcels on limestone-clay soils with cool nights and favorable exposures. Older vines and disciplined canopy work yield concentrated berries with mineral tension and classic regional spice.

Winery

橋治李耶（Domaine Georges Lignier & Fils）為熱夫雷地區的小型家族酒莊，長期耕作本地地塊，重視分地管理與低產量，採人工採收與審慎的木桶陳年，目標是把每塊地的風土特色保留下來。

Domaine Georges Lignier & Fils is a respected family domaine based in Gevrey-Chambertin. The estate works small parcels across the appellation with traditional Burgundian methods, focusing on low yields, careful viticulture and measured oak élevage to express terroir-driven wines.