Description
Deep garnet-purple colored, the 2016 Château Margaux (blended of 94% Cabernet Sauvignon, 3% Cabernet Franc, 2% Merlot and 1% Petit Verdot) sashays out of the glass with glamorous red currants, candied violets, kirsch and crushed blackcurrants scents followed by notions of tilled black soil, forest floor, cast iron pan and cigar box with subtle wafts of lavender and oolong tea. Medium-bodied, mineral laced accents hover over the palate with an ethereal sensation of weightlessness, yet it is super intense with layers of red and black flavors supported by a firm texture of silt-fine tannins, finishing wonderfully fragrant and incredibly long.
- Alcohol %: 13.5 - 14%
- Decant Time: 2 hours
- Taste: Red currant, Cedar, Red plum, Coffee, Juicy red-fruit, Elegant tannic structure
- Food Matching: Roasted lamb, Beef Wellington, Truffle-infused dishes, Aged hard cheeses
- Grape Variety:
Cabernet Sauvignon
: 90%,
Merlot
: 7%,
Cabernet Franc
: 2%,
Petit Verdot
: 1%,
Tasting note
2019年的瑪歌酒莊展現了其聲譽顯赫產區的宏偉。酒液呈深邃的暗紅寶石色，香氣層次緩緩展開，帶有葉香和微妙的紅醋栗香氣，並與咖啡香氣巧妙交織。口感上，純淨的多汁紅果味與緊繃的酸度相得益彰，為酒帶來新鮮感。優雅的雪松單寧結構為平衡的酒精度提供支撐，活潑的果味在口中跳躍。餘韻悠長、清新而優雅，點綴著紅李子果實和細膩的雪松握感。這款酒是優雅與濃郁的典範，真實反映了一個卓越的年份。
The 2019 Chateau Margaux is a testament to the grandeur of its prestigious appellation. This vintage exudes a deep, dark ruby-red hue, with a bouquet that gently unfurls to reveal leafy, lifted redcurrant aromas, elegantly intertwined with coffee notes. The palate is graced with pure, juicy red fruit, underscored by a taught acidity that brings freshness to the wine. A fine, elegant cedary tannic structure supports the balanced alcohol, while the lively fruit flavors dance on the palate. The finish is long, fresh, and elegant, adorned with red-plum fruit and a subtle cedary grip. This wine is a hallmark of elegance and concentration, a true reflection of an excellent vintage.
