Description

• Alcohol %: 13.5%
• Decant Time: 60 minutes
• Taste: Savory, Classic, Oaked, Red fruit, Spice, Earthiness
• Food Matching: Roast lamb, Beef bourguignon, Mushroom risotto, Aged cheeses
• Grape Variety: Cabernet Sauvignon : 78%, Merlot : 22%,

Tasting note

2014年的聖皮爾古堡，這款聖朱利安四級酒莊的佳釀，展現了經典而鮮明的風味。葡萄園坐落於含鐵質礫石的黏土沙質底土之上，透過精心的人工採收和傳統的不銹鋼溫控發酵工藝，將風土條件完美呈現。酒液在橡木桶中陳釀14至16個月，每年更換一半的桶，使其帶有細膩的橡木香氣。口感上，您可以期待紅色水果、香料和泥土的和諧交織，結構豐滿，餘韻悠長。這款葡萄酒是搭配烤羊肉或紅酒燉牛肉等豐盛料理的絕佳選擇，同時也能與蘑菇燴飯或一系列熟成乳酪完美融合。

The 2014 Chateau Saint-Pierre, a remarkable embodiment of Saint-Julien's 4th Grand Cru Classé, presents a savory and classic profile. With a foundation of Gunzian gravel atop a clayey-sandy subsoil, the vineyard's terroir is expressed through meticulous manual harvesting and traditional winemaking in temperature-controlled stainless steel tanks. The wine is matured for 14 to 16 months in casks, with half renewed annually, imparting a nuanced oaked character. Expect a harmonious blend of red fruit, spice, and earthiness on the palate, with a structured body and a lingering finish. This wine is an excellent companion to hearty dishes such as roast lamb or beef bourguignon, and it will also beautifully complement a mushroom risotto or a selection of aged cheeses.