Description

• Alcohol %: 40%
• Taste: oaked, aromatic, slightly acidic, low alcohol, winter distillation
• Food Matching: dark chocolate, cigar pairings, blue cheese, crème brûlée
• Grape Variety: Ugni Blanc : 58%, Colombard : 16%, Folle-Blanche : 14%, Baco : 12%,

Tasting note

1964年的滴隆雅文邑是滴隆家族自1893年以來對雅文邑製作藝術的獻身精神的見證。這款精緻的烈酒在冬季的核心時刻蒸餾，展現了連續和雙重蒸餾方法的精湛工藝。四種傳統葡萄品種各自單獨釀造，共同編織出複雜的香氣花束。在百年老窖中陳年，這款雅文邑提供了豐富的橡木細微差別和略帶酸味的風格，定能讓鑑賞家們讚不絕口。無論是與焦糖布丁的甜美還是藍紋乳酪的大膽風味相搭配，都能享受到絕佳的味覺體驗。

The 1964 Delord Vintage Armagnac is a testament to the Delord family's dedication to the art of Armagnac production since 1893. This exquisite spirit, distilled in the heart of winter, showcases the mastery of both continuous and double distillation methods. The four traditional grape varieties, each vinified separately, contribute to a complex bouquet of aromas. Aged in century-old cellars, this Armagnac offers a rich tapestry of oaked nuances and a slightly acidic profile that is sure to delight connoisseurs. Enjoy it with a range of pairings, from the sweetness of crème brûlée to the boldness of blue cheese.