Description

• Alcohol %: 13.5%
• Decant Time: 1 hour
• Taste: dark fruit, leather, chocolate, cedar, acacia, orange blossom, smoked, toasted
• Food Matching: roast lamb, duck confit, mushroom risotto, aged cheeses
• Grape Variety: Merlot : 55%, Cabernet Franc : 40%, Cabernet Sauvignon : 5%,

Tasting note

2004 年的卡農 (大炮) 來自聖艾美濃特級園，是一款精緻且精確的葡萄酒。它擁有深沉的深紅寶石色，幾乎不透明。香氣細膩優雅，帶有皮革和巧克力的香氣，並伴有烘烤的氣息。口感豐富，帶有雪松、金合歡和橙花的味道，並延伸至煙燻和烤製的風味。酒精平衡，深厚的果味確保了良好的餘味。這款濃郁的葡萄酒非常適合長期陳年，與烤羊肉、油封鴨、蘑菇燴飯和陳年奶酪搭配非常完美。

The 2004 Chateau Canon from Saint-Emilion Grand Cru is a distinguished and wonderfully precise wine. It boasts a deep, dark ruby-red color that is almost opaque. The nose is delicate and elegant, offering aromas of leather and chocolate with roasted notes. On the palate, the texture is ample with notes of cedar, acacia, and orange blossom leading into smoked and toasted flavors. The wine has balanced alcohol and its deep fruit ensures good length. This intense wine is perfect for longer-term aging and pairs beautifully with roast lamb, duck confit, mushroom risotto, and aged cheeses.