Description

• Alcohol %: 13.5%
• Decant Time: 1 hour
• Taste: tobacco, mint, red fruits, black plum, cassis, cherry, cocoa, nougat, cloves
• Food Matching: grilled lamb chops, beef tenderloin, duck breast, mature cheeses
• Grape Variety: Cabernet Sauvignon : 70%, Merlot : 25%, Petit Verdot : 5%,

Tasting note

費里埃 2019 是來自瑪歌產區的傑出葡萄酒。這個年份展現了煙草、薄荷和紅色水果的爆炸性香氣，口感豐滿而強勁。餘韻特別長，具有這個年份特有的優雅單寧。這款酒在法國橡木桶中陳釀了18個月，其中40%是新桶，增加了複雜性和深度。葡萄園佔地24公頃，位於石灰岩基質上的深厚礫石，為葡萄提供了完美的風土條件。2019年的生長季節以炎熱乾燥的夏季為特徵，適時的降雨有助於保持生理均勻性並發展出豐富的芳香層次。這款酒最適合搭配烤羊排、牛里脊、鴨胸或成熟的奶酪享用。

Château Ferrière 2019 is a remarkable wine from the heart of the Margaux appellation. This vintage showcases an explosive bouquet of tobacco, mint, and red fruits, with a palate that is full and powerful. The finish is exceptionally long, with elegant tannins that are characteristic of this vintage. The wine is aged for 18 months in French oak barrels, 40% of which are new, adding complexity and depth. The vineyard spans 24 hectares of deep gravels on a limestone substrate, providing the perfect terroir for the grapes. The 2019 growing season was marked by a hot and dry summer, with beneficial rains that helped maintain phenological homogeneity and develop a rich aromatic palette. This wine is best enjoyed with grilled lamb chops, beef tenderloin, duck breast, or mature cheeses.

Winery

費里埃酒莊是一個三級酒莊，由Claire Villars Lurton擁有，以其對有機和生物動力農業的承諾而聞名。酒莊佔地24公頃，位於瑪歌產區的中心，擁有石灰岩基質上的深厚礫石。釀酒過程包括手工採摘、分地塊釀造和使用天然酵母的溫和萃取，隨後在法國橡木桶中陳釀18個月。

Château Ferrière, a 3ème Grand Cru Classé, is owned by Claire Villars Lurton and is known for its commitment to organic and biodynamic farming. The estate spans 24 hectares in the heart of the Margaux appellation, with deep gravels on a limestone substrate. The winemaking process involves hand-picking, plot vinification, and gentle extraction with natural yeasts, followed by 18 months of aging in French oak barrels.