Description
- Alcohol %: 13 - 14.7%
- Decant Time: 1 hour
- Taste: smooth, intriguing, seductive, pure natural aromas, minerality, delicate tannins
- Food Matching: roast lamb, beef stew, mature cheeses, duck confit
- Grape Variety:
Merlot
,
Cabernet Franc
,
Cabernet Sauvignon
,
Tasting note
1976年的富爾泰是聖艾美濃卓越風土的見證。這款酒口感順滑、引人入勝且充滿誘惑，純天然的香氣巧妙地交織在一起。葡萄園的石灰岩土壤賦予了酒獨特的清新和礦物質感，並伴有細膩的單寧。由Jean-Claude Berrouet和Stéphane Derenoncourt監督的釀酒過程包括整粒發酵和小心的手工萃取，以保留酒的特性。經過14-18個月在60-80%新橡木桶中的陳釀，這款酒真正反映了“富爾泰風格”。
The 1976 Clos Fourtet is a testament to the exceptional terroir of Saint-Émilion. This wine is smooth, intriguing, and seductive, with pure natural aromas delicately woven together. The limestone soils of the vineyard impart a unique freshness and minerality, complemented by delicate tannins. The winemaking process, overseen by Jean-Claude Berrouet and Stéphane Derenoncourt, involves whole berry fermentation and careful manual extraction to preserve the wine's character. Aged in 60-80% new oak barrels for 14-18 months, this wine is a true reflection of the 'Clos Fourtet style'.
Winery
富爾泰酒莊是一個頂級的特級酒莊，以生產體現聖艾美濃精髓的葡萄酒而聞名。在Matthieu Cuvelier的管理下，酒莊專注於溫和、與自然協調的做法來培育其富含石灰岩的土壤。由Jean-Claude Berrouet和Stéphane Derenoncourt領導的釀酒團隊採用精細的技術，確保葡萄酒的純淨和風土的表現。
Clos Fourtet, a Premier Grand Cru Classé estate, is renowned for producing wines that embody the finest of Saint-Émilion. Managed by Matthieu Cuvelier, the estate focuses on gentle, nature-aligned practices to nurture their limestone-rich soils. The winemaking team, led by Jean-Claude Berrouet and Stéphane Derenoncourt, employs meticulous techniques to ensure the wine's purity and expression of terroir.
