Description

• Decant Time: 30 minutes
• Taste: Green, Flinty, Mineral, Bright, Full-bodied
• Food Matching: Oysters, Grilled white fish, Goat cheese salad, Sushi
• Grape Variety: Chardonnay : 100%,

Tasting note

2011年的約翰格朗撒莊園夏布利聖皮爾特釀，承襲了自1899年以來的釀酒傳統。這款以霞多麗為基底的佳釀，來自法國勃艮第的夏布利地區，該地區以其富含石灰石的土壤聞名，為葡萄酒賦予了獨特的礦物風味。此酒展現出明亮且難忘的口感，帶有夏布利特有的綠色和打火石氣息。傳統的不銹鋼罐發酵工藝保留了其獨特的風格，這款酒酒體飽滿，味道精準清晰，反映了產地的風土條件。經過短暫的醒酒後，酒的活潑特質更為凸顯，搭配海鮮或輕質乳酪，將帶來卓越的美食體驗。

The 2011 Jean et Sebastien Dauvissat Chablis Cuvee Saint-Pierre is a testament to the rich winemaking heritage of the Dauvissat family, with roots stretching back to 1899. This Chardonnay-based wine hails from the esteemed Chablis region of Burgundy, France, renowned for its limestone-rich soils that impart a distinctive minerality to its wines. The wine showcases a bright and memorable palate, with green and flinty notes that are a hallmark of Chablis. Traditionally vinified in stainless steel tanks to preserve its unique profile, this wine is full-bodied with a precise and clean taste that mirrors the terroir. Enjoy the wine's vibrant character after a brief decanting period, and pair it with seafood or light cheeses for an exquisite gastronomic experience.