Description
2007 Angelus has a really quite wonderful bouquet with dark cherries, crushed strawberry, hints of orange blossom and cedar that contain much more energy than many of its peers. The palate is very crisp and nicely structured on the entry. The acidity is very well judged, and there is a sense of effortless charm in the silky smooth, lightly spiced finish. Everything here is just ticking along nicely. Excellent.
- Alcohol %: 13.5%
- Decant Time: 1 hour
- Taste: Medium-bodied, Finesse, Soft tannins, Truffle, Spice box, Plum, Red fruits
- Food Matching: Roasted lamb, Duck confit, Truffle-infused dishes, Mature cheeses
- Grape Variety:
Merlot
: 62%,
Cabernet Franc
: 38%,
Tasting note
2007年的大金鐘堡酒莊，來自聖艾美倫特級園，是波爾多精緻與優雅的典範。這款中等酒體、單寧柔和的紅酒，展現了松露、香料盒、成熟李子和各式紅色水果的和諧融合。此酒已完全成熟，不需進一步陳年即可享受其複雜性，完美體現了波爾多的堅實特質與勃艮第的細膩。開瓶醒酒約一小時，將使其錯綜複雜的風味更為突出，非常適合搭配烤羊肉或鴨腿燜煮等佳餚。
The 2007 Chateau Angelus, a celebrated wine from Saint-Emilion Grand Cru, is a testament to the finesse and elegance that Bordeaux can offer. With a medium body and soft tannins, it presents a harmonious blend of truffle, spice box, ripe plum, and an assortment of red fruits. This wine is fully mature and exudes a complexity that is best enjoyed now, without the need for further cellaring. It is a perfect example of the delicate balance between the robust character of Bordeaux and the subtlety of Burgundy. Decanting for about an hour before serving will enhance its intricate flavors, making it an ideal companion to dishes like roasted lamb or duck confit.
