Description
- Alcohol %: 13%
- Decant Time: 60 minutes
- Taste: Savory, Classic, Red fruit, Earthy, Spice, Balanced oak
- Food Matching: Duck breast with a red wine reduction, Mushroom risotto, Roasted lamb with herbs, Beef Wellington, Aged hard cheeses
- Grape Variety: Pinot Noir : 100%,
Tasting note
2014年的Domaine de la Vougeraie Musigny Grand Cru展現了勃艮第風土的優雅與複雜性。這款有機生物動力栽培的葡萄酒,散發著經典和鮮明的風味,紅色水果的香氣與泥土的底蘊交織,加上一絲香料的點綴。橡木桶的平衡使用增添了深度與結構,而天然的酸度和單寧質保證了其優雅的陳年潛力。醒酒一小時能讓其錯綜複雜的層次展開,使其成為與精緻菜餚如紅酒汁鴨胸或豐富蘑菇燴飯等完美搭配的佳釀。
The 2014 Domaine de la Vougeraie Musigny Grand Cru is a testament to the elegance and complexity that Burgundy's terroir can produce. This organic and biodynamically farmed wine exudes a savory and classic profile, with a harmonious blend of red fruit, earthy undertones, and a touch of spice. The balanced use of oak adds depth and structure, while the wine's natural acidity and tannins promise a graceful aging potential. Decanting for an hour allows its intricate layers to unfold, making it an exquisite pairing for sophisticated dishes such as duck breast with a red wine reduction or a rich mushroom risotto.