{"title":"KOYA 可雅","description":"\u003ch2\u003e中國白蘭地的旗艦 \/ A Chinese Brandy Flagship\u003c\/h2\u003e\n\u003cp\u003e可雅白蘭地來自山東煙台的可雅酒莊。酒莊以白玉霓葡萄為核心，並擁有 10,000 畝專屬葡萄園，將國際白蘭地工藝與中國風土結合，打造以果香、細膩度與年份感見稱的高端白蘭地。\u003c\/p\u003e\n\u003cp\u003eKOYA Brandy is crafted at Chateau Koya in Yantai, Shandong. Built around Ugni Blanc from 10,000 mu of dedicated vineyards, the house brings international brandy craft and Chinese terroir together in a refined, fruit-led style shaped by time.\u003c\/p\u003e\n\n\u003ch2\u003e雙酵母與雙重蒸餾 \/ Dual Yeast, Double Distillation\u003c\/h2\u003e\n\u003cp\u003e可雅採用專利雙酵母控溫發酵，並以夏朗德壺式蒸餾器二次蒸餾；其原酒再於法國利穆森橡木桶中陳年。這套工藝賦予酒體成熟果香、溫暖辛香與順滑而有骨架的質感。\u003c\/p\u003e\n\u003cp\u003ePatented dual-yeast temperature-controlled fermentation is followed by double distillation in Charentais pot stills and maturation in French Limousin oak. The result is a layered profile of mature fruit, warm spice, and a smooth yet structured palate.\u003c\/p\u003e\n\n\u003ch2\u003e以時間成就個性 \/ Defined by Time\u003c\/h2\u003e\n\u003cp\u003e現有的 10 年 XO 與 15 年 XXO，分別呈現烘烤香、香草與黑巧克力的飽滿深度，以及肉桂、丁香、檀香、皮革與煙草的優雅複雜性。15 年 XXO 曾於 2019 年德國杜塞爾多夫全球 XO 盲品賽奪冠，印證可雅由煙台走向世界的實力。\u003c\/p\u003e\n\u003cp\u003eThe 10-Year XO expresses generous toast, vanilla, and dark chocolate, while the 15-Year XXO moves toward cinnamon, clove, sandalwood, leather, and tobacco. The 15-Year expression won the 2019 Düsseldorf global XO blind tasting, marking Koya’s international presence from Yantai.\u003c\/p\u003e\n","products":[{"product_id":"koya-xo-brandy-10-years-nv-860017210070","title":"KOYA XO Brandy 10 Years","description":"\u003ch2\u003e十年飽滿 \/ Ten Years of Character\u003c\/h2\u003e\n\u003cp\u003eKOYA 白蘭地桶藏 10 年 XO 來自山東煙台的可雅酒莊，以 100% 白玉霓葡萄釀製，酒精度 40%，容量 700mL。依其 XO 標準，調配中的最年輕原酒至少經 10 年橡木桶陳年，展現明亮琥珀色與飽滿、溫暖的個性。\u003c\/p\u003e\n\u003cp\u003eKOYA Brandy XO 10 Years is made at Chateau Koya in Yantai, Shandong from 100% Ugni Blanc. Bottled at 40% ABV in 700mL format, its youngest eau-de-vie has matured in oak for at least 10 years, delivering a bright amber colour and a generous, warm personality.\u003c\/p\u003e\n\n\u003ch2\u003e時間與橡木 \/ Time \u0026amp; Oak\u003c\/h2\u003e\n\u003cp\u003e酒莊採用專利雙酵母控溫發酵，經夏朗德紫銅壺式蒸餾器二次蒸餾，再於 100% 法國利穆森橡木桶中足年份陳放。產品資料列明不添加橡木提取液及液體糖，讓果實、蒸餾與桶陳構成自然完整的風味線條。\u003c\/p\u003e\n\u003cp\u003ePatented dual-yeast temperature-controlled fermentation is followed by double distillation in Charentais copper pot stills and full-age maturation in 100% French Limousin oak. The supplied product information states that no oak extract or liquid sugar is added, allowing fruit, distillation, and barrel ageing to form a naturally complete profile.\u003c\/p\u003e\n\n\u003ch2\u003e烘烤與香料 \/ Toast \u0026amp; Spice\u003c\/h2\u003e\n\u003cp\u003e香氣以烤麵包、香草、丁香與黑巧克力為主；入口圓潤香醇，暖暖的焙烤氣息與馥郁辛香交織，餘韻悠長並帶有穩重份量。它適合作為餐後酒，也適合配搭黑巧克力、烘烤堅果或熟成芝士。\u003c\/p\u003e\n\u003cp\u003eNotes of toast, vanilla, clove, and dark chocolate lead the aroma. The palate is rounded and rich, combining warm roasted tones with fragrant spice and a long, substantial finish. Enjoy after dinner, with dark chocolate, roasted nuts, or aged cheese.\u003c\/p\u003e\n\n\u003ch2\u003e優雅禮贈 \/ A Refined Gift\u003c\/h2\u003e\n\u003cp\u003e所附產品資料列出 2023 FISA 法國國際烈酒大獎賽金獎、2023 CIV 法國國際葡萄酒挑戰賽金獎及 2018 iF 設計獎。建議以常溫鬱金香杯純飲；如作餐桌分享，可加一大顆冰球，讓木質與辛香逐步舒展。\u003c\/p\u003e\n\u003cp\u003eThe supplied brochure lists a 2023 FISA Gold medal, a 2023 CIV Gold medal, and a 2018 iF Design Award. Serve neat in a tulip glass at room temperature; for relaxed table sharing, add one large ice cube and allow the oak and spice to unfold gradually.\u003c\/p\u003e\n\n\u003cfigure style=\"margin:24px 0; text-align:center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0159\/8436\/1526\/files\/LvOACBRJHEBNTfhK.png?v=1789121610\" alt=\"可雅白蘭地桶藏 10 年 XO 產品宣傳頁 \/ KOYA Brandy XO 10 Years product brochure\" style=\"width:100%; height:auto; max-width:900px;\"\u003e\u003cfigcaption style=\"margin-top:8px; font-size:0.9em; color:#666;\"\u003e可雅白蘭地桶藏 10 年 XO 官方中文產品資料頁。\u003c\/figcaption\u003e\u003c\/figure\u003e\n\n\u003cp style=\"font-size:0.9em; color:#666;\"\u003e資料來源：可雅官方資料、用戶提供的可雅產品宣傳頁及中國新聞網專題報導。\u003c\/p\u003e\n","brand":"KOYA XO Brandy 10 Years","offers":[{"title":"Default Title","offer_id":53911000613147,"sku":"860017210070","price":1299.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0159\/8436\/1526\/files\/2023110410500837.jpg?v=1789108333"},{"product_id":"koya-xo-brandy-15-years-nv-860017310070","title":"KOYA XO Brandy 15 Years","description":"\u003ch2\u003e十五年深度 \/ Fifteen Years of Depth\u003c\/h2\u003e\n\u003cp\u003eKOYA 白蘭地桶藏 15 年 XXO 來自山東煙台的可雅酒莊，以 100% 白玉霓葡萄釀製，酒精度 40%，容量 650mL。依其 XXO 標準，調配中的最年輕原酒至少經 15 年橡木桶陳年，呈現深琥珀色澤與成熟、沉著的風格。\u003c\/p\u003e\n\u003cp\u003eKOYA Brandy XXO 15 Years is made at Chateau Koya in Yantai, Shandong from 100% Ugni Blanc. Bottled at 40% ABV in 650mL format, its youngest eau-de-vie has spent at least 15 years in oak, giving the spirit a deep amber colour and a composed, mature character.\u003c\/p\u003e\n\n\u003ch2\u003e雙酵母工藝 \/ Dual-Yeast Craft\u003c\/h2\u003e\n\u003cp\u003e酒莊採用專利雙酵母控溫發酵，經夏朗德紫銅壺式蒸餾器二次蒸餾，再於 100% 法國利穆森橡木桶中足年份陳放。產品資料亦列明不添加橡木提取液及液體糖，讓木桶、果實與時間主導酒體的層次。\u003c\/p\u003e\n\u003cp\u003ePatented dual-yeast temperature-controlled fermentation is followed by double distillation in Charentais copper pot stills, then full-age maturation in 100% French Limousin oak. The supplied product information further states that no oak extract or liquid sugar is added, allowing fruit, wood, and time to lead the profile.\u003c\/p\u003e\n\n\u003ch2\u003e檀香與天鵝絨 \/ Sandalwood \u0026amp; Velvet\u003c\/h2\u003e\n\u003cp\u003e香氣可見肉桂、丁香與檀香；入口帶絲滑皮革、煙草與熟成橡木的優雅氣息。口感兼具天鵝絨般柔順質地與清晰骨架，適合慢飲、餐後細味，或作為成熟風格烈酒的送禮之選。\u003c\/p\u003e\n\u003cp\u003eExpect cinnamon, clove, and sandalwood on the nose, followed by elegant leather, tobacco, and mature-oak notes on the palate. Velvety in texture but clearly structured, it is made for slow sipping after dinner or for gifting to a lover of mature spirits.\u003c\/p\u003e\n\n\u003ch2\u003e盲品冠軍 \/ Blind-Tasting Champion\u003c\/h2\u003e\n\u003cp\u003e根據可雅官方及所附產品資料，15 年 XXO 於 2019 年德國杜塞爾多夫全球 XO 盲品賽奪冠；宣傳頁亦列出 2024 London Spirits Competition 金獎及 2021 MUSE 設計金獎。建議以常溫或略微加溫的鬱金香杯品飲，讓辛香與木質層次徐徐展開。\u003c\/p\u003e\n\u003cp\u003eAccording to Koya’s official material and the supplied brochure, the 15-Year XXO won the 2019 Düsseldorf global XO blind tasting; the brochure also lists a 2024 London Spirits Competition Gold medal and a 2021 MUSE Design Gold award. Serve neat at room temperature, or gently warm the glass to reveal its spice and oak complexity.\u003c\/p\u003e\n\n\u003cfigure style=\"margin:24px 0; text-align:center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0159\/8436\/1526\/files\/zHDQWlTUvbcfBczT.png?v=1789121605\" alt=\"可雅白蘭地桶藏 15 年 XXO 產品宣傳頁 \/ KOYA Brandy XXO 15 Years product brochure\" style=\"width:100%; height:auto; max-width:900px;\"\u003e\u003cfigcaption style=\"margin-top:8px; font-size:0.9em; color:#666;\"\u003e可雅白蘭地桶藏 15 年 XXO 官方中文產品資料頁。\u003c\/figcaption\u003e\u003c\/figure\u003e\n\n\u003cp style=\"font-size:0.9em; color:#666;\"\u003e資料來源：可雅官方資料、用戶提供的可雅產品宣傳頁及中國新聞網專題報導。\u003c\/p\u003e\n","brand":"KOYA XO Brandy 15 Years","offers":[{"title":"Default Title","offer_id":53911001137435,"sku":"860017310070","price":1888.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0159\/8436\/1526\/files\/2023110410492921.jpg?v=1789108332"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0159\/8436\/1526\/collections\/IMG_9081_rotated_png_7002fdda-7b2f-40e6-bd65-503166028d4b.jpg?v=1789121599","url":"https:\/\/kingswine.hk\/collections\/koya.oembed","provider":"King's Wine Cellar","version":"1.0","type":"link"}