Description

• Alcohol %: 40%
• Taste: Dry, Oaked
• Food Matching: Cheese, Desserts, Foie Gras
• Grape Variety: Ugni Blanc : 58%, Colombard : 16%, Folle-Blanche : 14%, Baco : 12%,

Tasting note

這款1968年的滴隆雅文邑是來自法國心臟地帶的真正瑰寶。它由四種傳統的雅文邑葡萄品種混釀而成，每種葡萄都分別收穫、壓榨和釀造，以確保最高的品質。蒸餾過程在冬季的核心進行，產生的酒香氣濃郁，微酸，酒精度低，是蒸餾的理想酒。然後將雅文邑在橡木桶中陳年，為其風味概況增添了一層複雜性和深度。這款雅文邑的風味中帶有乾果、香草和香料的香氣，是配搭芝士、甜點或鵝肝的完美選擇。

This 1968 Delord Vintage Armagnac is a true gem from the heart of France. It is made from a blend of four traditional Armagnac grape varieties, each harvested, pressed, and vinified separately to ensure the highest quality. The distillation process takes place in the heart of winter, resulting in an aromatic, slightly acidic, and low-alcohol wine that is ideal for distillation. The Armagnac is then aged in oak barrels, adding a layer of complexity and depth to its flavor profile. With notes of dried fruit, vanilla, and spice, this Armagnac is a perfect accompaniment to cheese, desserts, or foie gras.