Description

• Alcohol %: Assumed 13-14%
• Decant Time: 60 minutes
• Taste: Savory, Classic, Red fruit, Earthiness, Spice
• Food Matching: Roasted lamb, Duck breast with berry sauce, Mushroom risotto, Aged hard cheeses
• Grape Variety: Pinot Noir : 100%,

Tasting note

2008年亨利伯伊洛香柏壇特級園展現了勃艮第最受尊崇葡萄園的經典與鮮明風味。這款紅酒的香氣中交織著紅色水果的香氣、細微的土壤感以及一絲香料味，預示著一場層次豐富的品鑑之旅。口感結構良好，酸度與單寧的和諧平衡賦予了酒體的飽滿與風味的濃郁。適當地醒酒一小時，將使其複雜的層次完美展現。搭配烤羊肉或莓果醬鴨胸等佳餚，將使您的用餐體驗更上一層樓。

The 2008 Domaine Henri Boillot Chambertin Grand Cru is a testament to the classic and savory profile of Burgundy's most esteemed vineyards. With a bouquet that weaves red fruit aromas with subtle earthiness and a hint of spice, this wine promises a complex tasting experience. The palate is well-structured, offering a harmonious balance of acidity and tannins that contribute to its full body and intense flavors. A generous decanting of one hour will allow its intricate layers to unfold beautifully. Pair this exquisite red with dishes like roasted lamb or duck breast with berry sauce to elevate your dining experience.