Description

• Alcohol %: 51.4%
• Decant Time: 30 minutes
• Taste: butterscotch, orange peel, poached pears, stone fruits, dried autumn leaves, coffee, old oak, tobacco, chili pepper, allspice, cloves, ginger, smoke, sea salt
• Food Matching: grilled steak, smoked salmon, dark chocolate desserts, sharp cheeses
• Grape Variety: malt_whisky , grain_whisky ,

Tasting note

「Nikka From The Barrel」是一款精緻的日本威士忌，它將來自Yoichi與Miyagikyo兩大蒸餾廠的麥芽威士忌與精心挑選的穀物威士忌巧妙融合。這款小批量調配的威士忌在橡木桶中成熟，釋放出豐富的味道層次，包括牛油糖、橙皮和一系列香料如薑和丁香的香氣。濃郁的麥芽味和持久、柔順的尾韻，展現了日本調和藝術的精髓。酒精度達51.4%，提供了一個既平衡又複雜的飽滿體驗，非常適合純飲或加入少許水享用。

Nikka From The Barrel is an exquisite Japanese whisky that marries the intricate flavors of malt whiskies from the Yoichi and Miyagikyo distilleries with a carefully selected grain whisky. This small-batch blend is matured in oak barrels, resulting in a rich tapestry of taste that includes notes of butterscotch, orange peel, and a medley of spices such as ginger and cloves. With a generous maltiness and a long, supple finish, this whisky is a testament to the art of Japanese blending. At 51.4% ABV, it offers a full-bodied experience that is both balanced and complex, perfect for savoring neat or with a splash of water.