Description
The 2005 Coufran is much more concentrated than normal, with a big, rich, black cherry, earthy, spicy mouthfeel. Medium-bodied, with a long, heady power and richness, this is a seriously endowed, much bigger than usual Coufran to drink over the next decade or more.
- Alcohol %: 12.8 - 14.5%
- Decant Time: 60 minutes
- Taste: savory, classic, lean red fruits, rustic tannins, medium-bodied
- Food Matching: grilled red meats, roasted lamb, mature cheeses, earthy vegetable stews
- Grape Variety:
Merlot
,
Cabernet Sauvignon
,
Tasting note
2006年的古坊城堡酒來自著名的上梅多克產區，展現了波爾多經典的釀酒工藝。這款中等酒體的紅酒散發著濃郁的風味，核心是纖細的紅色水果，並輔以樸實的單寧，導致結構良好的尾韻。在緊密的法國橡木桶中熟成12個月，透露出微妙的橡木新鮮感，增強了其複雜性。建議醒酒一小時，以充分欣賞其風格。搭配烤紅肉或烤羊肉，將使您的用餐體驗更上一層樓。
The 2006 Chateau Coufran, hailing from the esteemed Haut-Medoc region, is a testament to classic Bordeaux craftsmanship. This medium-bodied wine exudes a savory profile, with lean red fruits at its core, complemented by rustic tannins that lead to a well-structured finish. Matured in tight-grain French oak barrels for 12 months, it reveals subtle oaky nuances that enhance its complexity. Decanting for an hour is recommended to fully appreciate its character. Pair it with grilled red meats or roasted lamb to elevate your dining experience.
