Description
- Alcohol %: 13.5 - 14%
- Decant Time: 1 hour
- Taste: mulberry, strawberry, cedar, undergrowth, spicy, leather
- Food Matching: grilled lamb chops, beef tenderloin, mushroom risotto, aged cheeses
- Grape Variety:
Cabernet Sauvignon
: 55%,
Merlot
: 36%,
Cabernet Franc
: 8%,
Petit Verdot
: 1%,
Tasting note
2014 年的史密夫拉菲來自波爾多著名的佩薩克-雷奧良產區，是一款迷人的佳釀。這款 Cru Classé 級別的葡萄酒散發著桑葚和草莓的芳香，伴隨著雪松和微妙的林下氣息。中等酒體的口感柔和，入口後逐漸展現出辛香和皮革的風味。這款酒由 55% 赤霞珠、36% 梅洛、8% 品麗珠和 1% 小維多混釀而成，在小木桶中發酵，並陳釀 18 個月。現在飲用已經非常適口，但也具備在未來 10-15 年內優雅陳年的潛力。
The 2014 Chateau Smith Haut Lafitte is a captivating wine from the esteemed Pessac-Leognan appellation in Bordeaux. This Cru Classé wine boasts a fragrant bouquet of mulberry and strawberry, with hints of cedar and subtle undergrowth. The medium-bodied palate opens softly and mellows into a spicy, leather-tinged finish. Crafted with a blend of 55% Cabernet Sauvignon, 36% Merlot, 8% Cabernet Franc, and 1% Petit Verdot, this wine is fermented in small wooden vats and aged for 18 months. It is approachable now but has the substance to age gracefully over the next 10-15 years.
Winery
史密夫拉菲酒莊位於波爾多的佩薩克-雷奧良產區，由卡蒂亞家族擁有。酒莊以其精細的釀酒工藝而聞名，包括在小木桶中發酵整顆葡萄，並手工壓榨以提取風味。葡萄酒經過 18 個月的陳釀，呈現出複雜而精緻的風味。
Chateau Smith Haut Lafitte is a renowned winery in the Pessac-Leognan appellation of Bordeaux, owned by the Cathiard Family. The estate is known for its meticulous winemaking process, which includes fermenting whole grapes in small wooden vats and manual punching down for extraction. The wines are aged for 18 months, resulting in a complex and refined profile.
