Description
- Alcohol %: 14 - 15%
- Decant Time: 2 hours
- Taste: dark fruit, violets, licorice, espresso, blackberry, plum, polished tannins, earthy, mineral finish
- Food Matching: grilled lamb, beef stew, mature cheeses, roasted duck
- Grape Variety:
Merlot
: 65%,
Cabernet Franc
: 20%,
Cabernet Sauvignon
: 15%,
Tasting note
2016 年的貝勒芬 - 聖埃美隆是一款來自著名的聖埃美隆特級酒莊的驚艷佳釀。這款酒呈現深石榴紫色，散發出迷人的花香。鼻腔中充滿了新鮮感，伴隨著黑莓、李子和濃縮咖啡的濃郁黑色風味，並帶有紫羅蘭和甘草的香氣。口感結構良好，單寧柔滑，成熟的紅莓果味與持久的泥土氣息完美平衡。餘韻悠長，礦物質感十足，非常適合搭配烤羊肉、燉牛肉、成熟的奶酪和烤鴨。這款酒由 65% 梅洛、20% 品麗珠和 15% 赤霞珠混釀而成，並在 80% 新橡木桶和 20% 一次使用的橡木桶中陳釀。建議醒酒 2 小時，以充分體驗其複雜性和優雅。
The 2016 Chateau Bellefont-Belcier is a stunning wine from the prestigious Saint-Emilion Grand Cru appellation. This wine boasts a deep garnet-purple color and a sexy, floral character. On the nose, it reveals striking freshness with rich, dark flavors of blackberry, plum, and espresso, complemented by notes of violets and licorice. The palate is well-structured with polished tannins, offering a harmonious balance of ripe red berries and a lingering earthiness. The finish is long and mineral-driven, making it a perfect match for grilled lamb, beef stew, mature cheeses, and roasted duck. This wine is crafted from a blend of 65% Merlot, 20% Cabernet Franc, and 15% Cabernet Sauvignon, aged in 80% new barrels and 20% one-wine barrels. Decant for 2 hours to fully appreciate its complexity and elegance.
Winery
貝勒芬 - 聖埃美隆酒莊創建於 18 世紀末，完美地位於聖埃美隆南向的山坡上，毗鄰帕維酒莊、拉西斯-杜卡斯酒莊和特特羅特布夫酒莊。這個酒莊由路易-弗朗索瓦·德·貝爾西爾伯爵創立，並在 1994 年進行了大規模的重建。2006 年被評為特級酒莊，並於 2017 年由郭彼得收購。葡萄園面積為 13.5 公頃，擁有石灰岩高原、南向的黏土石灰岩坡地和山腳下的地塊。釀酒過程包括地塊管理、傳統農業和在溫控木桶和混凝土桶中的溫和萃取。
Created in the late 18th century, the Bellefont-Belcier estate is perfectly situated on Saint-Emilion’s south-facing slopes, neighboring Château Pavie, Château Larcis-Ducasse, and Château Tertre Roteboeuf. The estate was founded by Count Louis-François de Belcier and has undergone major restructuring in 1994. Classified as Grand Cru Classé in 2006, it was acquired by Peter Kwok in 2017. The vineyard spans 13.5 hectares with limestone plateau, south-facing clay-limestone slopes, and plots at the foot of the slopes. The winemaking process involves parcel management, traditional farming, and gentle extraction in temperature-controlled wooden and concrete vats.
