Description

• Alcohol %: 14%
• Decant Time: 2 hours
• Taste: black cherries, wet earth, spice, flowers, kirsch, silky, energetic, polished
• Food Matching: Roast lamb, Duck confit, Truffle-infused dishes, Mature cheeses
• Grape Variety: Merlot : 90%, Cabernet Franc : 10%,

Tasting note

2016年的拉圖波美侯展現了波美侯產區的宏偉風範，帶來了豐滿的黑櫻桃、濕潤的泥土以及香料和花香的交響樂章。這款酒是平衡的典範，質地柔軟、絲滑，充滿活力與精緻的光澤。果味提升了整體的和諧感，建議醒酒兩小時後飲用，以體驗其完美結構。這款酒有著令人印象深刻的結構，承諾著隨著時間的推移而逐漸展現出更多層次，非常適合搭配烤羊肉或松露菜餚。

The 2016 Chateau Latour a Pomerol is a testament to the grandeur of its appellation, offering a symphony of voluptuous black cherries, wet earth, and a bouquet of spices and florals. This wine is a masterpiece of balance, with a soft, silky texture that carries a vibrant energy and a refined polish. The fruits are lifted, creating a harmonious experience that is best appreciated after decanting for two hours. With its impressive structure, this wine promises to evolve beautifully, making it a perfect pairing for roast lamb or truffle-infused dishes.