Description
- Alcohol %: 14.5%
- Decant Time: 60 minutes
- Taste: blackberries, wet earth, underbrush, licorice, black cherry, currants, cassis, eucalyptus, tobacco, violets, nougat, candied orange zest, mocha
- Food Matching: roast lamb, venison chops, grilled ribeye, veal kidneys, beef tournedos
- Grape Variety:
Cabernet Sauvignon
: 65%,
Merlot
: 30%,
Cabernet Franc
: 3%,
Petit Verdot
: 2%,
Tasting note
2016年的龐德格力是一款深邃而複雜的葡萄酒。深色的酒體和強勁複雜的香氣，帶來新鮮的黑莓、濕土、灌木、甘草、黑櫻桃和黑加侖的香氣。口感豐滿濃郁，果味濃郁，持續近一分鐘。單寧精緻而精確，帶來奢華的收尾。這款酒是一個傳奇，適合在未來幾十年內陳年和享用。
The 2016 Chateau Pontet-Canet is a wine of remarkable depth and complexity. With a deep, dark color and a powerful, complex nose, it offers fresh aromas of blackberries, wet earth, underbrush, licorice, black cherry, and currants. The palate is full-bodied and rich, with intense concentration and a vibrant fruit profile that holds your focus for nearly a minute. The tannins are succulent and highly precise, leading to a sumptuous finish. This wine is a legend in the making, perfect for aging and enjoying over the next several decades.
Winery
龐德格力酒莊位於波爾多的保雅克產區，是一個第五級列級酒莊。由阿爾弗雷德·特塞隆擁有，該酒莊以其對有機和生物動力農業實踐的承諾而聞名。葡萄園面積81公頃，土壤為第四紀礫石，經Ecocert和Biodyvin及Demeter認證為有機和生物動力。釀酒過程包括手工分揀和去梗，使用天然酵母發酵，並在新橡木桶、混凝土罐和一酒橡木桶中陳釀16至18個月。
Chateau Pontet-Canet, located in the Pauillac appellation of Bordeaux, is a 5th Growth Grand Cru Classé estate. Owned by Alfred Tesseron, the estate is known for its commitment to organic and biodynamic farming practices. The vineyard spans 81 hectares with soils of Quaternary gravel, certified organic by Ecocert and biodynamic by Biodyvin and Demeter. The winemaking process includes manual sorting and destemming, fermentation with indigenous yeasts, and aging in a combination of new oak barrels, concrete amphoras, and one-wine oak barrels for 16 to 18 months.
