Description
- Alcohol %: 15%
- Decant Time: 2 hours
- Taste: ripe plums, dry figs, subtle spices, clover, sweet spices, concentrated, lively mid palate, well-structured tannins, long-lasting
- Food Matching: Grilled red meats, Roasted lamb, Mature cheeses, Dark chocolate desserts
- Grape Variety:
Merlot
: 70%,
Carmenere
: 18%,
Cabernet Sauvignon
: 8%,
Petit Verdot
: 4%,
Tasting note
2019年的藍寶堂展現了調和藝術的極致，酒體呈現濃郁的紫羅蘭藍邊緣的深紫紅色。香氣表現豐富，成熟的李子和乾無花果層次分明，隨後散發出細膩的香料和優雅的三葉草及甜香料的香氣。口感從濃郁開始，逐漸過渡到活潑的中段，結構良好的單寧框架預示著其悠長的壽命，最終達到持久的餘韻。這款來自聲譽卓著的智利科爾查瓜谷的有機和生物動力農法葡萄酒，經過24個月法國橡木桶的陳年，展現了其非凡的深度和複雜性。
The 2019 Clos Apalta is a testament to the art of blending, presenting an intense dark purple red hue with violet blue edges. The nose is expressive, unfolding layers of ripe plums and dry figs, leading to an intricate bouquet of subtle spices and elegant clover and sweet spice aromas. On the palate, this wine starts with a concentrated burst, evolving into a lively mid-palate experience. It boasts a well-structured tannic frame that promises longevity, culminating in a very long-lasting finish. This organic and biodynamically farmed wine from the prestigious Colchagua Valley is a true reflection of its terroir, matured for 24 months in French oak barrels to achieve its remarkable depth and complexity.
