Description

• Alcohol %: 14%
• Decant Time: 60 minutes
• Taste: Savory, Classic, Chalky minerality, Dark fruit, Earthy
• Food Matching: Roasted duck, Beef bourguignon, Mushroom risotto, Coq au vin
• Grape Variety: Pinot Noir : 100%,

Tasting note

2018年的路易亞都依修斯特級園展現了勃艮第愛好者所珍視的經典與鮮美風味。這款酒源自於東南坡向、土壤含石灰質的優質依修斯田地，手工採摘與精心篩選的葡萄，經過三至四週的浸漬，再在法國橡木桶中陳釀18個月，其中三分之一為新桶，確保了酒質的卓越。它完美融合了深色水果的風味與泥土的底蘊，並帶有獨特的石灰質礦物感，這是其產地的真實表達。酒體結構分明，酒體飽滿，酸度高，單寧堅實，預示著出色的陳年潛力。開瓶醒酒一小時，可展現其複雜性，搭配烤鴨或紅酒燉牛肉等豐富菜餚，將帶來難忘的用餐體驗。

The 2018 Louis Jadot Echezeaux Grand Cru is a testament to the classic and savory profile that Burgundy enthusiasts cherish. With an east/south-east facing vineyard rooted in chalky soils, this wine is a true expression of its prestigious Echezeaux terroir. The meticulous hand-harvesting and sorting of grapes, followed by a 3 to 4-week maceration and an 18-month aging in French oak barrels, a third new, ensure a wine of exceptional quality. Expect a harmonious blend of dark fruit flavors and earthy undertones, with a chalky minerality that speaks to its origin. The wine's structure is well-defined, with a robust body, high acidity, and firm tannins that promise excellent aging potential. Decant for an hour to unveil its complexity and pair it with rich dishes like roasted duck or beef bourguignon for an unforgettable dining experience.