Description

• Alcohol %: 44%
• Decant Time: 15 minutes
• Taste: cacao, dark chocolate, honey, vanilla, cinnamon, dates, oak, zesty lime, ginger, caramel, nutty, dried fruit, long finish
• Food Matching: 70%+ dark chocolate / chocolate tart, Hazelnut praline / roasted nuts, Dried fruit cake or sticky toffee pudding, Mature cheddar or blue cheese (small portions), Espresso or coffee-based desserts
• Grape Variety: Not_applicable ,

Tasting note

麥卡倫與米其林甜點大廚Jordi Roca共同打造的Rich Cacao，像把巧克力工藝搬進酒杯。外觀如烘焙可可豆色，香氣有巧克力熔岩、蜂蜜與橡木，再帶一抹檸檬皮與薑的清爽提點。入口質地圓潤帶點油脂感，巧克力、蜜棗與香草、肉桂交織，餘韻以深可可味為主，綿長而溫暖。酒廠以歐洲與美國橡木桶協同熟成，包裝也另類環保—禮盒使用可可豆果殼再製。建議用郁金香杯慢慢品，靜置10–15分鐘讓香氣展開，搭配黑巧或烤堅果最對味。

A creative collaboration between The Macallan and pastry chef Jordi Roca, Rich Cacao explores cocoa-infused layers against The Macallan’s oak mastery. Colour is toasted cacao beans; the nose opens with chocolate fondant, honeyed notes, oak and a citrus-ginger lift. On the palate expect dark chocolate, honey, dates, vanilla and cinnamon, supported by maturation in a blend of European and American oak casks. The finish is long and chocolate-forward. Presented in a recyclable gift box made from cacao husks, this release is crafted to pair with fine chocolates but also rewards slow sips neat or with a few drops of water to open the aromatics.

Winery

麥卡倫位於史佩賽，以對橡木桶的嚴謹管理與單一麥芽的風格聞名。Harmony系列為年度限量企劃，強調風味對話與桶種運用；此瓶以歐、美橡木桶協調熟成，呈現可可與香料的和諧層次。

The Macallan, founded in Speyside, is renowned for its focus on oak cask management and single malt character. This release forms part of the Harmony Collection, a limited annual series exploring flavour pairings and cask craftsmanship, with careful maturation in European and American oak.