Description

• Alcohol %: 13.4
• Decant Time: 60
• Taste: red berries, herbal notes, oak, medium-bodied, high acidity
• Food Matching: grilled lamb chops, beef bourguignon, mushroom risotto, aged cheeses
• Grape Variety: Cabernet Sauvignon : 48%, Merlot : 37%, Cabernet Franc , Petit Verdot ,

Tasting note

2013年的夏多內塞雅克展現了豐富的波爾多左岸風格。酒香中帶有紅莓的甜美，伴隨著新鮮草本植物的香氣和一絲木質的暗示，這款酒是傳統與表達的和諧結合。口感中等體量，高酸度凸顯了年輕的果實和橡木的細膩觸感，並以中等長度的尾韻作結。經過15個月在法國橡木桶中陳釀，其中30%為新桶，這款酒已經發展出既經典又迷人的風味。深層礫石的風土和精心的收成，無論是手工還是機械，都為這款酒的獨特個性做出了貢獻。無論是搭配烤羊排或一頓豐盛的勃艮第牛肉燉菜，這款酒都是梅多克北部的佼佼者，承諾在接下來的幾年裡為您帶來愉悅。

The 2013 Chateau Senejac is a testament to the classic elegance of Haut-Medoc wines. With a sweet nose of red berries complemented by fresh herbal notes and a subtle hint of wood, this wine is a harmonious blend of tradition and expression. The palate reveals a medium body with high acidity, showcasing young fruit and a delicate touch of oak, culminating in a medium-length finish. Aged for 15 months in French oak barrels, with 30% being new, this wine has developed a savory profile that is both classic and inviting. The deep gravel terroir and meticulous harvest, both manual and mechanical, contribute to the wine's distinct character. Perfectly paired with grilled lamb chops or a hearty beef bourguignon, this wine is an over-achiever from the northern Medoc that promises to delight for the next several years.