Description

• Decant Time: 60 minutes
• Taste: Bold, Structured, Complex, Well-balanced
• Food Matching: Grilled steak, Roasted lamb, Mature cheeses, Dark chocolate desserts
• Grape Variety: Cabernet Sauvignon , Petit Verdot ,

Tasting note

2013年雲端酒莊的Atlas Peak赤霞珠展現了山地釀酒的精湛工藝。位於納帕谷上空2100英尺的葡萄園，獨特的微氣候和土壤孕育出這款結構堅實、風格鮮明的佳釀。融合了赤霞珠和小維多兩種葡萄品種，此酒呈現出層次豐富且平衡的風味。涼爽的夜晚和充足的日照讓葡萄緩慢成熟，釀造出既有力量又不失優雅的葡萄酒。開瓶醒酒一小時，讓它的深度得以完全展現，搭配豐盛的料理，將帶來難忘的品酒體驗。

The 2013 Au Sommet Atlas Peak Cabernet Sauvignon is a testament to the art of mountain winemaking. Nestled high above Napa Valley at 2,100 feet, the vineyard's unique microclimate and soil contribute to the creation of a bold and structured wine. With a blend of Cabernet Sauvignon and Petit Verdot, this wine offers a complex and well-balanced profile. The cool nights and sun-drenched days allow for a slower maturation, resulting in a wine that is both powerful and elegant. Decant for an hour to fully appreciate its depth, and pair with robust dishes for an unforgettable experience.