2012 Lokoya - Mount Veeder Cabernet Sauvignon (1500 ml)

2012 Lokoya - Mount Veeder Cabernet Sauvignon (1500 ml)

2012 Lokoya - Mount Veeder Cabernet Sauvignon (1500 ml)

Napa valley, California, USA, 1500ml
樂高雅 - 維德山赤霞珠
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RP

100

Regular price $8,820.00 Sale price $7,408.00 Save $1,412
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Description

Lokoya - Mount Veeder Cabernet Sauvignon 2012 (1.5 L) 樂高雅 - 維德山赤霞珠 RP100
  • Alcohol %: 14.5%
  • Decant Time: 2 hours
  • Taste: Blackberry, Cassis, Strawberry, Bell pepper, Spice, Sichuan pepper, Lapsang Souchong tea, Licorice, Dried strawberries
  • Food Matching: Grilled steak, Roasted lamb, Mature cheeses, Dark chocolate desserts
  • Grape Variety: Cabernet Sauvignon : 100%,

 

Tasting note

2012年樂高雅維德山赤霞珠展現了釀酒的精湛工藝。這款酒精含量為14.5%的紅酒,結構堅實且風味豐富,散發出優雅與絲滑的魅力。香氣撲鼻,黑莓、新鮮黑醋栗的香氣與微妙的新鮮草莓香交織在一起,伴隨著淡淡的青椒、香料,以及絲絲川花椒的辛香,最後以拉普山烏龍茶的獨特香氣作為點綴。口感上,多汁的黑莓與李子味道突出,並帶有黑醋栗和野生紅莓的點綴,隱約可感受到綠無花果、青椒和甘草的味道。加上微妙的木質香和甘草,使得風味層次豐富。單寧細膩、優雅,為這款酒提供了結構支撐,餘韻悠長,帶有甘草、黑莓和乾草莓的尾聲。建議醒酒兩小時以充分釋放其深度,搭配烤牛排或烤羊肉等濃郁菜餚,將使用餐體驗更上一層樓。

The 2012 Lokoya Winery Mount Veeder Cabernet Sauvignon is a testament to the art of winemaking. With an alcohol content of 14.5%, this bold and structured red wine exudes elegance and a velvety finesse. The nose is greeted with an aromatic bouquet of blackberry, fresh cassis, and a delicate hint of fresh strawberry, intermingled with subtle notes of bell pepper, spices, and a whisper of Sichuan pepper, all rounded off with the intriguing aroma of Lapsang Souchong tea. The palate is treated to a symphony of juicy blackberry and plum, accented by cassis and wild red berries, with a discreet undercurrent of green fig, bell pepper, and liquorice. The presence of zan and a very slight hint of wood complete the complex flavor profile. The tannins are fine, elegant, and provide a structuring backbone to this wine, which boasts a good length and persistence, leaving a lasting impression with its licorice, blackberry, and a touch of dried strawberries. Decant for two hours to fully appreciate its depth, and pair with robust dishes such as grilled steak or roasted lamb to elevate the dining experience.

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