Description

• Decant Time: 30 minutes
• Taste: Extraordinary aroma, Deep flavor, Elegant, Complex
• Food Matching: Sashimi, Grilled fish, Lightly seasoned tempura, Steamed crab
• Grape Variety: Yamada Nishiki rice : 100%,

Tasting note

「梵 超吟」純米大吟釀清酒，是日本釀酒工藝的典範，經過五年在零下八度的嚴格陳釀，釀造出聞名遐邇的香氣與深邃風味。這款深受日本皇室喜愛的清酒，出自歷史悠久的福井縣加藤吉兵衛商店，該釀酒廠自1860年起就開始釀酒。使用精選的山田錦米，磨削至僅剩20%的精米步驟，代表了日本清酒的最高境界。其優雅的複雜性和持久的餘韻，贏得了廣泛的讚譽，是鑑賞家們的卓越選擇。

Born 'Chogin' Junmai Daiginjo Sake is an exemplar of Japanese brewing artistry, aged meticulously for 5 years at a chilly -8 degrees Celsius to achieve its renowned aromatic profile and profound taste. This sake, a favorite among the Imperial family of Japan, hails from the historic Katoukichibee Shouten brewery in Fukui Prefecture, with roots stretching back to 1860. Crafted from the finest Yamada Nishiki rice, polished down to an exceptional 20%, it epitomizes the pinnacle of sake sophistication. Its elegant complexity and lingering finish have garnered widespread acclaim, making it a distinguished choice for connoisseurs.