Description

• Alcohol %: 12-13.5%
• Decant Time: 60 minutes
• Taste: Savory, Vibrant, Energetic, Fresh, Finesse, Softness, Elegance, Structure, Complexity
• Food Matching: Roast lamb, Grilled steak, Mushroom risotto, Aged cheeses
• Grape Variety: Cabernet Sauvignon , Merlot , Petit Verdot ,

Tasting note

1983年的安格魯邸城堡來自聞名遐邇的瑪歌產區，是波爾多釀酒藝術的典範。這款酒具有經典的風味，展現出活力與精力，並且由其風土條件賦予了自然的細膩與柔和。瑪歌的礫石土壤，襯托著石灰岩層，提供了絕佳的排水條件，進而貢獻了酒的優雅、結構和複雜性。手工挑選的葡萄經過細心的篩選，並在混凝土發酵罐中釀造，接著在法國橡木桶和陶土甕中熟成12個月。這款酒是和諧的混合體，承諾帶來新鮮而細膩的體驗，非常適合搭配烤羊肉或烤牛排。

The 1983 Chateau d'Angludet, hailing from the renowned Margaux appellation, is a testament to the art of Bordeaux winemaking. With a savory and classic profile, this wine exudes vibrancy and energy, complemented by the natural finesse and softness imparted by its terroir. The gravel and pebble soils of Margaux, underlaid with limestone, provide excellent drainage and contribute to the wine's elegance, structure, and complexity. Handpicked grapes undergo meticulous sorting and are vinified in concrete vats, followed by maturation in a combination of French oak barrels and terracotta amphorae for 12 months. This wine is a harmonious blend that promises a fresh and nuanced experience, perfect for pairing with roast lamb or grilled steak.