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Composed of 75% Sauvignon Blanc and 25% Sémillon, the Cos d'Estournel 2016 Blanc opens with exotic fruit notions of guava and passion fruit giving way to nuances of peach blossoms, honeysuckle and wild thyme. Medium-bodied, the palate is packed with tropical and stone fruit layers with a racy backbone and long, perfumed finish.
Wine Advocate
Wine Spectator
James Suckling
Allen Meadow
James Halliday
Medium to deep garnet-purple colored, the 2016 Grand Mayne features fragrant kirsch, redcurrant jelly and black plums scents with touches of garrig...
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The 2011 La Mondotte has a very pure, defined bouquet that offers luscious dark cherries and blackberry scents, hints of violet petal emerging with...
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The proprietary red, the 2014 Rubicon (96% Cabernet Sauvignon and the rest Merlot and Petit Verdot) has a saturated black/purple color and a nose o...
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Made up of 33% Sauvignon Blanc and 67% Semillon, the La Mission Haut-Brion 2015 Blanc has a slightly closed nose, offering peeks at lemon curd, whi...
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