Description

• Alcohol %: 13.5 - 14%
• Decant Time: 60 minutes
• Taste: Savory, Classic, Red fruit, Earthy, Spice
• Food Matching: Duck breast with cherry sauce, Grilled Portobello mushrooms, Beef Wellington, Aged hard cheeses
• Grape Variety: Pinot Noir : 100%,

Tasting note

2019年的Labet & Dechelette Chateau de La Tour Clos de Vougeot Grand Cru 展現了勃艮第尊貴風土的經典與鮮明特色。這款酒散發著濃郁的紅色水果香氣，並帶有土壤和香料的基調，提供了一個層次豐富的品酒體驗。口感中酸度與單寧的和諧平衡，引領出飽滿的酒體和強烈的風味，餘韻悠長。建議醒酒一小時，讓酒展現出其複雜的風味。這款酒非常適合搭配如櫻桃醬烤鴨胸或豪華的威靈頓牛排等豐富的菜餚，也是陳年硬質乳酪的絕佳伴侶。

The 2019 Labet & Dechelette Chateau de La Tour Clos de Vougeot Grand Cru is a testament to the classic and savory profile of Burgundy's esteemed terroir. This wine, with its deep red fruit nuances and a backbone of earthy and spicy notes, offers a complex and layered tasting experience. The palate is greeted with a harmonious balance of acidity and tannins, leading to a robust body and an intense flavor profile that lingers on the finish. Decanting for an hour is recommended to allow the wine to fully express its intricate character. Perfectly paired with rich dishes such as duck breast with cherry sauce or a sumptuous Beef Wellington, this wine is also a delightful companion to aged hard cheeses.