Description
- Alcohol %: 12.5 - 14%
- Decant Time: 2 hours
- Taste: savory, classic, concentrated, ripe, juicy red fruit, cinnamon, cedar, velvety, chocolatey, fine tannins, freshness, sweet licorice, exotic spices, violet perfume
- Food Matching: roast lamb, beef Wellington, duck confit, mushroom risotto, aged cheeses
- Grape Variety:
Cabernet Sauvignon
,
Merlot
,
Petit Verdot
,
Cabernet Franc
,
Tasting note
瑪歌酒莊的葡萄酒是釀酒藝術的典範,它將細膩、優雅和複雜性完美融合。這款來自法國波爾多著名的瑪歌產區的紅酒,以其經典和鮮明的風味俘獲了無數評論家和愛酒人士的心。酒精含量介於12.5至14%之間,建議醒酒2小時,以充分展現其芬芳。口感上,這款酒擁有濃郁、成熟且多汁的紅色水果風味,並帶有肉桂、雪松的暗示,質地如天鵝絨般柔滑,巧克力般的口感。細膩的單寧和活潑的新鮮感為這款酒提供了結構,同時也帶來了絲滑順滑的收尾,飾以異國香料、提升的紫羅蘭香氣和極佳的長度。無論是搭配烤羊肉、威靈頓牛排還是陳年芝士,瑪歌酒莊的葡萄酒都承諾帶給您難忘的品酒體驗。
Chateau Margaux is a testament to the art of winemaking, a blend of finesse, elegance, and complexity. This wine, hailing from the renowned Margaux appellation in Bordeaux, France, is a savory and classic red that has captivated both critics and enthusiasts alike. With an alcohol content ranging from 12.5 to 14%, it is recommended to decant this wine for approximately 2 hours to fully appreciate its bouquet. The palate is graced with concentrated, ripe, and juicy red fruit flavors, intermingled with hints of cinnamon, cedar, and a velvety, chocolatey texture. Supported by fine tannins and lively freshness, it offers a structured yet silky-smooth finish adorned with exotic spices, lifted violet perfume, and great length. Perfectly paired with dishes such as roast lamb, beef Wellington, or aged cheeses, Chateau Margaux is a wine that promises to deliver an unforgettable experience.