Description

• Decant Time: 1 hour
• Taste: blackcurrant, redcurrant, wood, black cherry, licorice, earthy, truffle, blackberries, spice, espresso, thyme
• Food Matching: grilled lamb chops, beef bourguignon, roasted duck, mushroom risotto, aged cheeses
• Grape Variety: Cabernet Sauvignon , Merlot , Cabernet Franc , Petit Verdot ,

Tasting note

2006年的史密夫拉菲城堡展現了佩薩克-雷奧良產區的宏偉風土，提供了一場複雜風味的交響樂。這款成熟的葡萄酒帶有經典的赤霞珠香氣，散發出木質、黑醋栗和紅醋栗的新鮮芳香。口感結構堅實，但已顯示出柔和的未來，搭配羊肉更是美妙。這款有機生物動力葡萄酒製作精細，整粒葡萄在小型木桶中以28°C發酵，並通過手工壓榨提取精華。酒液在桶中陳釀18個月，其中60%為新桶，並在酒渣上熟成。單次蘭貝讓酒根據其獨特的特性成熟。這款酒甜度乾爽，酸度強勁，單寧結實，酒體飽滿，風味濃郁，餘韻悠長。開瓶醒酒一小時，以展現其全部潛力，並搭配烤羊排或紅酒燉牛肉等豐盛菜餚享用。

The 2006 Chateau Smith Haut Lafitte is a testament to the grandeur of Pessac-Leognan terroir, offering a symphony of complex flavors. A developed wine with a classic Cabernet nose, it presents fresh aromatic aromas of wood, blackcurrant, and redcurrant. The palate is greeted with a firm structure, yet it promises a mellow future, already showing great with lamb. This organic and biodynamically produced wine has been meticulously crafted, with whole grapes fermented at 28°C in small wooden vats and manual punching down for extraction. It's aged for 18 months in barrels, 60% of which are new and produced in-house, with aging on lees. A single racking allows the wine to mature according to its unique profile. With a dry sweetness, robust acidity, and firm tannins, this full-bodied wine delivers intense flavors and a long, satisfying finish. Decant for an hour to unveil its full potential and enjoy with hearty dishes like grilled lamb chops or beef bourguignon.