2014 Luce Brunello di Montalcino

2014 Luce Brunello di Montalcino

2014 Luce Brunello di Montalcino

Montalcino, Italy, Italy, 750ml
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Description

The 2014 Brunello di Montalcino Luce definitely holds its own. I was a little surprised to see that the Frescobaldi family opted to make this top-end Brunello in such a difficult vintage. Now that I have the sample before me I can clearly see the confidence required to make such a difficult choice. In fact, I'm not even sure I would get that this wine was from 2014 in a blind tasting. It delivers ripe and round fruit flavors of blackberry and plum, along with significant 15.5% alcohol and thick extraction that defies everything we know about 2014. There is a lot of power and grit at the core of this opulent Brunello. Some 25,000 bottles were made. WA 93

  • Alcohol %: 15.5%
  • Decant Time: 2 hours
  • Taste: Underbrush, Plum, Leather, Spice, Dried black cherry, Licorice, Espresso, Kirsch, Balsamic
  • Food Matching: Grilled red meats, Wild boar ragù, Mature cheeses, Mushroom risotto
  • Grape Variety: Sangiovese : 100%,

 

Tasting note

2014年露鵲酒莊的布魯內洛·迪蒙塔奇諾DOCG展現了托斯卡納著名的桑嬌維塞葡萄的優雅與力量。酒精度達15.5%,這款酒既大膽又結構嚴謹。它呈現出帶有紫色光澤的紅寶石色澤,散發出灌木叢、成熟李子、新皮革和異國香料的香氣。口感飽滿,堅實的單寧環繞著乾黑櫻桃、甘草和濃縮咖啡的風味,最終收斂於一個堅實的乾燥尾韻。建議醒酒兩小時,讓單寧柔和,酒體充分展現其豐富度。這款布魯內洛與烤紅肉、野豬肉醬、成熟的奶酪和蘑菇燴飯等佳餚搭配非常完美。

The 2014 Tenuta Luce Brunello di Montalcino DOCG is a testament to the elegance and power of Tuscany's prestigious Sangiovese grape. With an alcohol content of 15.5%, this wine is both bold and structured. It presents a ruby red color with purple highlights, unfolding aromas of underbrush, ripe plum, new leather, and exotic spices. The palate is greeted with a full-bodied experience, where assertive tannins frame flavors of dried black cherry, licorice, and espresso, culminating in a firm, drying finish. Decanting for two hours is recommended to allow the tannins to soften and the wine to express its full richness. This Brunello pairs exquisitely with grilled red meats, wild boar ragù, mature cheeses, and mushroom risotto.

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