Description

• Alcohol %: 13.5%
• Decant Time: 30 minutes
• Taste: citrus blossom, white peach, green apple, stone fruit, flinty/mineral, toasted almond, buttery cream, vanilla, bright acidity, long saline finish
• Food Matching: Smoked eel, Roast chicken or turkey, Guinea fowl with parsnip, Rich fish (seared scallops, lobster), Mature Gruyère, Comté
• Grape Variety: Chardonnay : 100%,

Tasting note

這款尚卡內一級香氣優雅，先是柑橘花與青蘋果的清新，接著溫柔的白桃與烘烤杏仁香浮現，伴隨奶油感與礦物鹹韻。口感上質地滑順，中段有細膩的乳酪般厚度（來自瓶前留泥與輕柔攪桶），卻又保有清爽的酸度與結構，收尾乾淨而悠長。酒莊Pernot-Belicard以小產量、重視園地表現聞名：尚卡內地塊土壤以石灰與粘土為主，排水良好、日照充足，採用溫和壓榨、在法國橡木桶（含部分新桶）中發酵並置於泥渣上熟成，控制新桶比例以免蓋過礦質與果味，呈現典型的勃艮第一級風範。建議稍微醒30分鐘，更能打開香氣；配海鮮或烤白肉特別對味。

Elegant Premier Cru from Champ Canet offering a luminous bouquet of citrus blossom, green apple and white peach, threaded with toasted almond, gentle vanilla and a flinty mineral streak. On the palate it balances creamy mid-palate texture—derived from lees contact and careful oak integration—with bright, precise acidity and a saline, lingering finish. Pernot-Belicard brings restrained power and finesse: grapes from limestone-rich, well-drained slopes were gently pressed, fermented in French oak (with a portion of new oak) and matured on fine lees with periodic bâtonnage to build weight without losing clarity. Drinking window 2025–2032; decant lightly to open aromatics.

Winery

Pernot-Belicard 是一個植根於普尼夢雪的家族風格酒莊，崇尚田地表現與精緻釀造。酒莊在葡萄園中控制產量、細心照顧果實，採摘時嚴格篩選；在酒窖採取溫和發酵與有限度的新桶使用，目的就是讓田間的礦質與新鮮果香得以呈現。

Pernot-Belicard is a family-minded producer rooted in Puligny-Montrachet, focusing on expressing individual terroirs through modest yields and careful cellar work. Their approach favors gentle handling in the vineyard, precise sorting at harvest and restrained oak use in the cellar to allow site minerality and freshness to shine.