Chichibu Ken's Choice 'Jazz Instrumental Guitar' Double Oaked Single Cask #3926 2007 59.5%

【聽一首爵士，品一口傳奇】
今次為大家帶來威士忌界嘅「夢幻逸品」—— Chichibu 2007 Ken's Choice 'Jazz Instrumental Guitar' 單桶原酒！由日本傳奇酒吧 Bar Ken's 主理人千叶賢二親自選桶，經歷咗極罕見嘅 Double Oaked 雙橡木桶熟成，原桶強度高達 59.5%，一開樽就散發出驚人嘅風味爆發力！

秩父蒸餾所位於埼玉縣，當地冬冷夏熱嘅極端溫差，令酒液與橡木桶進行極其激烈嘅交互作用，賦予呢款威士忌超越年份嘅極致深度。一倒入杯，濃郁嘅烤橡木、焦糖同黑朱古力香氣撲鼻而來；入口果種厚實、油脂感滿載嘅口感直衝味蕾，交織著香草、肉桂與烤堅果嘅繁複層次。雖然酒精度高達 59.5%，但入口順滑不嗆喉，反而化作一陣陣溫暖、帶有微甜煙燻感嘅悠長餘韻，喺喉嚨深處餘音繚繞。

呢款珍稀單桶全球數量極少，飲一樽少一樽。無論你係想靜靜地感受爵士樂般嘅優雅自酌，定係要搵一樽具備極高升值潛力嘅藝術級收藏，呢支絕對不容錯過！

Indulge in a masterpiece of Japanese craft whisky. The Chichibu 2007 Ken's Choice 'Jazz Instrumental Guitar' is an ultra-rare, double oaked single cask (#3926) bottled at a robust cask strength of 59.5% ABV. Matured meticulously in the extreme microclimate of Saitama, where dramatic temperature swings impart incredible depth and rapid wood extraction. On the nose, it offers an opulent bouquet of toasted oak, rich dark chocolate, roasted espresso beans, and ripe stone fruits. The palate is a powerful yet velvety crescendo of vanilla pod, warming baking spices, and caramelized nuts, finishing with an endlessly complex trail of sweet smoke and lingering wood tannins. This is not just a spirit; it is a sensory concert curated for the most discerning connoisseurs.

Specification

• Alcohol %: 59.5%
• Decant Time: 15 - 20 minutes (let breathe in glass)
• Taste: Toasted Oak, Dark Chocolate, Vanilla Pod, Caramelized Nuts, Warming Spice, Full-bodied
• Food Matching: A5 Wagyu Teppanyaki, 85% Single-Origin Dark Chocolate, Premium Cuban Cigars, Slow-Roasted Crispy Goose
• Grape Variety: Malted Barley : 100%,

Winery

秩父蒸餾所（Chichibu）由日本威士忌傳奇人物肥土伊知郎於 2008 年在埼玉縣創立。雖然規模精緻，但憑著極致的職人精神，加上當地溫差極大的氣候，加速了橡木桶與酒液的呼吸，釀造出令全球藏家與饕客為之瘋狂、一瓶難求的頂級單一麥芽威士忌。

Chichibu Distillery, founded in 2008 by Ichiro Akuto in Saitama Prefecture, is a pioneer of modern Japanese craft whisky. Famous for its tiny production scale and obsessive attention to detail, the distillery utilizes the region's wide temperature fluctuations to create exceptionally complex, mature flavour profiles in relatively short periods.