France

Having retreated into its shell, the deep garnet colored 2009 Léoville Poyferré gives up slowly revealing notions of cigar boxes, pencil lead, char...

Laurent Roumier comes from a prominent background, he is: Grandson of the legendary Georges Roumier Cousin of Christophe Roumier who manages Domai...

The history of Bonneau du Martray dates back 200 years ago, and they exclusively produce wine from Grand cru vineyards, which is rarely seen in Bur...

Tasted from an ex-château bottle at BI Wine & Spirits Calon-Segur dinner in London. Just over a decade ago when I last tasted the 1989 Calon Se...

Already forward and approachable (especially by this cuvee’s standards), the 2011 Châteauneuf du Pape Hommage À Jacques Perrin offers up classic bl...

Made up of 70.5% Sauvignon Blanc and 29.5% Sémillon, the Haut-Brion 2016 Blanc is a little closed to begin, the nose slowly revealing notes of oran...

One of the greatest Burgundian wine estates, Comte Georges de Vogue is located in the village of Chambolle Musigny and covers more than 12 hectares...

The 2009, one of the finest Domaine de Chevaliers yet produced, reveals a striking bouquet of burning embers, sweet cherry, black and red currant f...

As always, the 2017 Chateauneuf du Pape Roussanne Vieilles Vignes comes from a three-hectare parcel planted in 1909. It's richer, creamier and long...

Surprisingly, I preferred the 2011 Ermitage le Meal Blanc over the 2012 on this occasion and it showed a more flamboyant, sexy style in its caramel...

This champagne is a blanc de blancs, with Chardonnay grapes coming from 5 different villages. Unwinding in the glass with scents of crisp orchard f...