Bordeaux

The 2016 Blanc de Lynch-Bages delivers notions of ripe apples, spiced pears and lemon pie with touches of lime zest and crushed rocks. Medium-bodie...

The 2013 Mouton-Rothschild has a conservative, straight-laced, tobacco-stained bouquet, nicely defined but lacking genuine depth. The palate is med...

A wine of extraordinary charm and elegance, the dark garnet-colored 1985 Ducru-Beaucaillou has a floral, cedary nose intermixed with red and black ...

Medium to deep garnet colored with a touch of brick, it charges out of the glass sporting energetic notes of kirsch, blackberry preserves and black...

It has a dense, murky plum/purple color and a gorgeous nose of smoked herbs, damp earth, mushrooms, and sweet creme de cassis intermixed with vanil...

A classic style of Las Cases that is somewhat masculine for the vintage, tannic and backward, and less formidably concentrated than the 2009 or 201...

Lafleur is made in such minute quantities that even some of the most prominent wine critics in the world have not had the good fortune of tasting s...

This medium deep ruby-colored wine exhibits a nose of scorched earth, roasted herbs, spice, and red currants. Nevertheless, there is good fruit on ...

The 2009 Branaire-Ducru has a medium to deep garnet color and reveals compelling notions of warm cassis, licorice, baked plums and hoisin with hint...

The 2012 Pavie celebrates its reclassification and upgrade to Class A St.-Emilion by sporting a new black label with gold print. Fortunately, every...

Ranked Grand Cru Classe A, Angelus is one of the best Saint Emilion in the appellation. 

Deep garnet colored, the 2009 Ducru-Beaucaillou bursts from the glass with an amazing array of black fruit preserves and savory layers—crème de cas...

Tasted at Bordeaux Index's annual 10-Year On tasting in London and then blind at Farr Vintners horizontal, the 2006 Château Léoville Las-Cases has ...

Tasted at Château Rauzan-Gassies. The 2012 Croizet Bages, a blend of 55% Cabernet Sauvignon, 44% Merlot and 1% Cabernet Franc, is a little light on...

Giving way to a glorious nose of crushed black cherries, blackberries and mulberries plus hints of dried roses, stewed tea, unsmoked cigars and gar...