Bordeaux

The 2015 Valandraud Blanc is a blend of 40% Sauvignon Blanc, 40% Sauvignon Gris and 20% Sémillon matured in new oak (cigar-shaped 300- and 500-lite...

This wine has consistently exhibited a great deal of oak and peppery, mineral-scented black currant fruit in its blossoming nose. In the mouth, it ...

The more serious grand vin twin, the 2005 d’Issan, has a stunning nose of spring flowers, blackcurrant and blue/black fruits galore, and an impress...

A dark, almost primordial style of Pomerol, the 2005 Providence has notes of new saddle leather, licorice, truffle, loamy soil, forest floor and ea...

Medium to deep garnet-purple colored, the 2016 Grand Mayne features fragrant kirsch, redcurrant jelly and black plums scents with touches of garrig...

A good effort from this Margaux estate, the 2003 Rauzan Gassies offers lots of plum, black cherry, forest floor, spice and earth notes in a medium-...

This was an amazing performance for Monbousquet. The 2003 exhibits plenty of fat and succulence along with a full-bodied, sexy mouthfeel, and lots ...

The 2014 La Mondotte has a lucid, purple color with fat tears on the glass. It feels rich, opulent and rather ostentatious on the nose, although yo...

Another garagiste estate producing exuberant, extroverted wines, Clos Dubreuil’s seductive 2006 is filled with notes of ripe black cherries, black ...

The 2014 Lafite-Rothschild, tasted with head winemaker Eric Kohler, has retained that very opulent and outgoing bouquet that dare I say actually re...

Deep ruby-colored with a purple center, this wine displays ripe blackcurrant fruit, with no vegetal or weedy notes. Medium to full-bodied and ripe,...