2011 Gianni Gagliardo Barolo DOCG Library

這款 Barolo 香氣多層次，先是花香與草本氣息，接著是煙草、麂皮與乾櫻桃的成熟果香；橡木烘烤、咖啡與辛香成就了深度。入口酒體飽滿，酸度鮮明活躍，單寧結構紮實但質地優雅，帶出黑紅果、李子、苦甜巧克力與淡淡橘皮的複雜風味。酒廠採用長時間橡木熟成（約24個月）與瓶陳（約14個月），令香氣融合且口感圓潤。建議醒酒一小時以上，配燒羊、燉牛或野味蘑菇料理最合拍；若慢慢陳放，風味會更顯層次。

This Barolo presents a layered aromatic profile: lifted floral top notes weave with tobacco, suede and dried cherry, while secondary scents of toast, espresso and warm spice add depth. On the palate it’s full-bodied with lively acidity and powerful, well-textured tannins that frame dark and red fruit, plum, a hint of orange peel and bittersweet chocolate. The wine spent extended time in oak (reported 24 months) followed by further bottle ageing (c. 14 months) which helps integrate spice and toast without overwhelming the fruit. A matching partner for roasted lamb, game and rich mushroom sauces, this is approachable after a good decant yet still offers several years of cellar evolution.

Specification

• Alcohol %: 14%
• Decant Time: 60–90 minutes
• Taste: floral, tobacco, suede, red cherry, black cherry, dried fruit, spice, toast, espresso, plum, almond, dark chocolate, orange peel, firm tannins, vibrant acidity, savory, persistent finish
• Food Matching: Lamb (roast or braised), Roast game (grouse, venison), Braised beef or beef cannelloni, Porcini mushroom dishes, Aged hard cheeses (Grana Padano, Parmigiano-Reggiano)
• Grape Variety: Nebbiolo ,

Winery

吉亞尼·格力亞朶（Gianni Gagliardo）位於皮埃蒙特，專注於經典巴羅洛風格。酒莊從精選園塊採摘，釀造上偏向傳統手法：較長時間的浸皮、細緻處理單寧，以及適度橡木熟成，藉此在結構與香氣之間找到平衡。園地多位於坡地，土壤礫質與黏土交錯，日照與氣候使得果實成熟同步且保有酸度，成就能即刻開瓶享用也適合陳年的風格。

Gianni Gagliardo is a Piedmont producer focused on classic expressions from Barolo. Working from select vineyards, the estate combines traditional winemaking—extended maceration and attentive tannin management—with measured oak ageing to balance structure and aromatic finesse. Their approach aims to reflect site character with wines built for both near-term enjoyment after decanting and longer cellar development.