2022 Domaine Mongeard Mugneret Vosne Romanee

靈魂 Hook：小莊出品的Vosne-Romanée 優雅代表——櫻桃果實加林下香料，喝得出田土與手工細緻。

為什麼選它？
- 產自Vosne‑Romanée 村級優良地塊與平均45年老藤 -> 果味與礦物感層次分明，耐喝但不張揚。
- 30–40%新橡木桶陳釀 -> 提供支撐與香料感，保留果實原貌不是木桶主導。
- 人手拣果、酒莊小規模生產 -> 每瓶都有細節與一致性，適合想要真實風土味的買家。

侍酒師私房筆記：開瓶先聞到清晰的紅莓、櫻桃，帶點林下的潮濕葉片和細小香料粉感。入口質地偏輕到中等，粉末狀的單寧溶在舌面，酸度靈巧地把味道拉長，尾韻乾淨且拉得久。建議醒45–60分鐘，若有時間放入酒櫃再等個幾年，會多一層沉穩的香氣。

場景化配餐指南：週末家庭烤鴨、朋友聚餐的烤鵪鶉與野味、或是冬天的松露蘑菇燉飯—都能把酒的細節喚醒。配一塊成熟的Gruyère也很舒服。

酒莊與田地：Domaine Mongeard-Mugneret 由 Jean Mongeard 經營，酒莊在本產區持有約2.96公頃的地塊，土壤以石灰岩覆蓋，下面是礫石與黏土/頁岩，平均樹齡約45年。全數手工分選，部分新橡木桶（30–40%）陳年，瓶塞封口。

降維打擊對比：相比大牌名莊同等村級酒，這瓶在價格與質素間取得漂亮平衡——有地塊特色與收藏潛力，但不需為品牌溢價付出天價。

Soul Hook: Elegant Vosne-Romanée from a focused family domaine — poised red fruit and forest-floor spice.

Why choose it?
- Village terroir & old vines -> nuanced complexity without grand-cru price.
- 30–40% new oak maturation -> subtle structure and spice, not oak-bomb.
- Hand-sorted fruit & small production -> purity and attention in every bottle.

Sommelier's Notes: Red cherries, raspberries and a whisper of woodland undergrowth lead the nose. The palate is refined — ethereal red fruit framed by dusty, fine-grained tannins and a saline mineral thread. Acid is discreet but present, carrying the flavors into a long, elegant finish. Drink now with light decanting, or cellar through the 2030s for added depth.

Occasions & Pairing: Perfect for a convivial Hong Kong dinner of roast duck with plum sauce, a weekend roast pigeon, or a cozy mushroom pasta. Also lifts aged alpine cheeses and medium-rare steaks.

Winemaking & Vineyard Notes: From vines averaging ~45 years in limestone and marl soils, harvested and hand-sorted at the winery. Fermented and matured with 30–40% new oak; bottled under cork.

Competitive Edge: Delivers classic Vosne-Romanée elegance and long finish at a price well below many named grands crus — a smart choice for collectors and serious diners who want terroir clarity without the trophy markup.

Specification

• Alcohol %: 14%
• Decant Time: 45–60 minutes
• Taste: cherry, red berries, raspberry, woodland undergrowth, fine spices, minerality, dusty/silky tannins, elegant, long finish, lush yet poised
• Food Matching: Roast duck / Peking-style roast duck, Pigeon or quail with fruit glaze, Game birds (partridge, grouse), Mushroom dishes / truffle risotto, Medium-rare rump or sirloin steak, Aged alpine cheeses (Gruyère, Comté)
• Grape Variety: Pinot Noir : 100%,

Winery

Domaine Mongeard-Mugneret 為家族式酒莊，由 Jean Mongeard 掌舵。酒莊在 Vosne‑Romanée 擁有約2.96公頃的地塊，土壤以石灰岩為主，下面夾帶礫石與黏土/頁岩。平均藤齡約45年，採人工採收並在酒莊內分選，30–40% 新橡木桶陳年，瓶塞封口。整體路線重視風土與細緻度，而非誇張提味的釀法。

Domaine Mongeard-Mugneret is a family-owned domaine led by Jean Mongeard, focused on expressing the Vosne‑Romanée terroir. Holdings in the appellation total just under 3 hectares, planted on limestone with stony and marl subsoils. Vines average c.45 years. Hand-harvested and hand-sorted fruit is matured in oak (30–40% new), bottled under cork — a restrained, terroir-driven approach that favors elegance over power.