Anne Gros Cremant de Bourgogne

品飲筆記：這款氣泡酒氣泡細緻、活潑，前調是檸檬皮與青蘋果的清新果香，接著帶出些許白花與烘烤麵包的香氣，尾段則有礦石和鹹感，口中酸度俐落，與奶油般的澱粉接觸感形成平衡，餘韻乾淨不拖泥帶水。

酒莊小誌：出自Gros家族的小莊園，做法傳統卻不矯飾，重視手工採收和分地塊處理，追求線條分明、風土感明確的酒款。

釀造工藝：採用瓶中二次發酵（傳統法），在澱粉上長時間熟成以帶來烘烤、奶油般的口感，但劑量屬Brut偏乾，讓果酸和礦感更突出。

葡萄園與風土：來自勃根地涼爽坡地，土壤以石灰質為主，利於保留高酸與礦物感，田間管理以小產量與精細採收為主，讓果實風味集中而不失清爽。

推薦喝法：冰鎮後直接飲用風味最佳，適合搭配蟹、龍蝦、鮮蝦或淡味奶酪，亦是開胃酒的不二之選。

Tasting note: Bright and lively, this Cremant presents a fine, persistent mousse with aromas of lemon zest, green apple and white flowers, followed by toasty brioche and subtle wet-stone minerality. On the palate it is crisp and focused — citrus-driven with creamy lees influence and a clean, saline finish.

Producer notes: From the Gros family estate, this bottle reflects a hands-on, Burgundian approach. Produced in small parcels and made in the traditional method, it shows the house’s restraint and attention to balance.

Winemaking: Secondary fermentation in bottle (traditional method) with extended lees contact gives fine autolytic notes and a round mouthfeel. Dosage is Brut, keeping the wine dry and precise.

Vineyard: Sourced from Burgundian vineyards that favour cool-climate freshness and mineral-driven soils. Vineyards are managed with a focus on ripeness balance and careful harvesting to preserve bright acidity.

Serve well chilled as an elegant aperitif or alongside shellfish and light starters. Ideal for those who appreciate a classic, terroir-driven sparkling wine with refined texture and clarity.

Specification

• Alcohol %: 12%
• Decant Time: 0 minutes (do not decant; serve well-chilled 8–10°C)
• Taste: fine mousse, citrus (lemon), green apple, toasted brioche, white flowers, chalky minerality, creamy leesy texture, crisp acidity, saline finish
• Food Matching: Shellfish (crab, lobster, brown shrimps), Vitello tonnato, Veal meatballs, Fresh oysters, Light seafood pasta, Soft cheeses (e.g., Bosworth Ash)
• Grape Variety: Chardonnay , Pinot Noir ,

Winery

安·葛羅（Domaine Anne Gros）為Gros家族經營的勃艮第小莊園，注重分地塊管理與小量釀造。酒莊堅持傳統工法：人工採收、瓶中二次發酵與長時間澱粉熟成，目的在保留風土特色，同時打造細緻的口感與層次。

Domaine Anne Gros is a family-owned Burgundian estate run by the Gros family. The domaine focuses on small-lot production, traditional methods and respect for terroir. Their sparkling bottlings follow a classic approach: careful vineyard selection, hand-harvest, bottle fermentation and extended lees ageing to build texture and complexity while keeping a precise, balanced profile.