Puligny‑Montrachet 的礦感與杏仁烘烤香，細緻又不做作。
【為什麼選它？】
1) 風土主導的風味 -> 帶來鹹感礦質與明快柑橘，配餐零難度。
2) 傳統釀法、短期桶陳 -> 質地圓潤但仍保有清新酸度，喝得到層次。
3) 小酒莊手作感 -> Puligny 氣質而非大牌溢價，性價比突出。
【侍酒師私房筆記】
這支 2022 打開是清脆的青蘋果和柑橘皮，接著跑出白花和岩石礦感，中段有烤杏仁和一點奶油感讓口腔更飽滿，但回收時又被活潑酸度拉回、留下帶鹹感的悠長尾韻。建議冰鎮後先醒半小時，家庭晚餐就能呈現質感。
【田地與釀造】
來自 Puligny‑Montrachet 小地塊，酒莊以精細分地管理、人工挑選為主，釀造上偏向低干預：部分新/舊木混合短期桶陳與瓶中熟成，保留果酸與礦質的同時帶出圓潤口感。
【場景化配餐指南】
在香港：周末家烤雞搭這支很舒服；西貢海鮮晚餐配石斑、或小型聚會的芝士盤（尤其是 Gruyère）都很合適。
【降維打擊對比】
相比那些只靠名號抬價的大牌，Bernard Millot 給你真正源自山坡的精準與口腔質感，價位親民但有 Puligny 的身份和深度。
Soul Hook: Classic Puligny-Montrachet precision—minerality and toasted almond wrapped in a silky frame.
Why choose it?
1) Terroir-driven clarity -> Delivers saline minerality and lifted citrus that makes food pairing effortless.
2) Traditional élevage -> Gentle oak/lees influence gives texture without masking freshness.
3) Great value from a focused domaine -> Puligny pedigree at a more accessible price point.
Sommelier's Notes: This 2022 shows crisp citrus and green apple up front, white flowers and a flinty, wet-stone core. Mid-palate broadens with toasted almond and a subtle creamy note from short élevage, then tightens back to a bright, saline finish. Drink lightly chilled; give it about 30 minutes after opening to reveal secondary notes.
Occasion / Pairing Guide: Perfect for a refined weeknight roast chicken, a seafood dinner with stone bass, or a cheese board starring aged Gruyère. Equally at home as an aperitif at a small dinner party in the city.
Competitive Edge: Offers the focused minerality and class of Puligny-Montrachet from a small domaine at a price that undercuts many bigger labels—precision and texture without the sticker shock.
Domaine Bernard Millot 是位於 Cote de Beaune 的小型家族酒莊，專注於 Puligny‑Montrachet 的分地栽培。田間以人工挑選與精細管理為主，釀造上採較傳統的桶陳與瓶陳手法，重視讓風土聲音清晰表現—不是靠新木堆砌，而是用細緻手法帶出口感和礦感。
Domaine Bernard Millot is a focused Puligny‑Montrachet domaine working small holdings in the Cote de Beaune. The producer emphasizes terroir expression through careful vineyard selection and traditional Burgundian élevage—short barrel ageing and lees contact to add texture while preserving freshness. Their bottlings aim for clarity, minerality and restrained oak.
