Description

• Alcohol %: 13%
• Decant Time: 45 minutes
• Taste: red cherry, raspberry, red plum, earthy / sous-bois, mushroom & truffle, baking spice, cedar/oak spice, silky tannins, bright acidity, long finish
• Food Matching: Duck and roast poultry (Poulet de Bresse), Game birds and smoked venison, Grilled or finely marbled beef (e.g., porterhouse), Truffle dishes and mushroom sauces, Aged cheeses such as Comté
• Grape Variety: Pinot Noir ,

Tasting note

這款來自拉·克羅瓦·拉莫一級田的酒，香氣以紅果為主，帶有森林地表、蘑菇與輕微香料的層次。口感中等至偏雅緻，酸度明亮，單寧細緻如絲，結尾帶點礦物與鹹感，餘韻悠長。酒莊以小產量、嚴選果粒與溫和發酵著稱，葡萄園位於富含石灰岩的坡地，土壤排水好、風味集中；陳年於法國橡木桶以求平衡與細膩度。建議醒酒約45分鐘，適合搭配烤鴨、野味或成熟乳酪，同時也能在餐桌上慢慢細品。

A poised Premier Cru from La Croix Rameau showing refined red fruit on the nose—cherry and raspberry—layered with forest-floor, dried mushroom and gentle baking spice. The palate is medium-bodied, framed by bright, lifting acidity and fine-grained, silky tannins that carry through to a long, saline-tinged finish. Producer practice emphasizes low yields and careful selection from limestone-rich parcels; fermentation is typically gentle with careful extraction and barrel ageing to add structure without domination. Best served slightly chilled from the decanter to open the aromatics; drink now through the mid-2020s.

Winery

卡修父子（Domaine Jacques Cacheux）是沃恩-羅曼尼地區的小型家族酒莊，重視分園管理與傳統釀造工藝。莊園以低產量、人工採收與嚴格挑選果實聞名，發酵與陳年採取溫和處理，常用法國橡木桶塑造酒體的結構與細緻感，而不蓋過田地特色。酒款展現場址的純淨與優雅，具良好陳年潛力。

Domaine Jacques Cacheux is a small family-run estate in Vosne-Romanée that focuses on precise parcel work and traditional Burgundian care. Holdings include village and premier cru plots; the team favors low yields, hand-harvesting and sorting, modest intervention in fermentation, and barrel ageing to shape texture rather than overpower terroir. The wines are known for their clarity of site expression, elegance and ageing potential.