Description

• Alcohol %: 8.5%
• Decant Time: 30 minutes
• Taste: peach, apricot, nectarine, orange blossom, honeyed, stone fruit, juicy, slate mineral, balanced acidity, lingering finish
• Food Matching: Fruit-based desserts (peach tarte, apricot galette), Spicy Asian dishes (Thai green curry, Szechuan prawns), Foie gras or pâté, Blue cheese and aged, salty cheeses, Smoked salmon or oily fish
• Grape Variety: Riesling : 100%,

Tasting note

風味筆記：酒體清亮、果香豐富，第一時間跳出成熟水蜜桃、杏子與油桃的甜美果味，伴有橙花與淡淡蜂蜜香，舌上多汁但不膩，礦質感與爽朗酸度把甜味托起，口感滑順，中段豐盈，收結乾淨且帶點石性鹹感。 酒莊與田地：出自Wehlener Sonnenuhr——極具名氣的日晷坡，南向、坡陡且滿布頁岩礦質，吸熱好、熟度高。馬庫斯梅麗特家族酒莊重視分地管理與低產量栽培，晚收果實多經人工篩選，品質控制嚴格。 釀造小誌：人工採收、嚴格篩選後以溫和手法壓榨，低溫發酵以保留香氣與果味，刻意保留餘糖以呈現甜感層次，同時保留活潑酸度讓酒不失清爽。建議輕醒約30分鐘再飲，口感會更綿密、果香與礦感更協調。

Tasting note: Bright, fragrant and juicy — this Wehlener Sonnenuhr Spätlese opens with lifted aromas of ripe peach, apricot and nectarine edged by orange blossom and light honeyed notes. Flinty slate minerality supports the fruit, while a racy acidity keeps the generous sweetness fresh. The medium-bodied palate is succulent and well-balanced, finishing clean and lingering with a saline, slightly stony thread. Producer & vineyard: From Markus Molitor’s celebrated Wehlener Sonnenuhr site — a steep, south-facing, slate-rich slope famed for intense ripeness and mineral clarity. The estate is family-run and renowned for meticulous vineyard work, low yields and selective late harvesting to concentrate flavours. Winemaking: Grapes are hand-harvested and carefully sorted at harvest. Gentle pressing and cool, controlled fermentation preserve aromatic intensity; fermentation is managed to retain harmonious residual sweetness while maintaining vibrant acidity. The result is an elegant, terroir-driven sweet Spätlese that balances ripeness with precision. Serve slightly chilled after ~30 minutes of breathing to allow perfume and mid-palate to open. Drink now through the next two decades for evolving honeyed and mineral layers.

Winery

馬庫斯梅麗特酒莊位於Mosel的Bernkastel-Wehlen，為家族經營的名莊。酒莊以細緻的田間管理聞名，在多塊頂級陡坡頁岩風土中耕種，從人工採收到釀造都力求低干預、呈現產地原貌。日常注重分級收成與精細挑果，無論乾型或甜型皆重視平衡與礦質輪廓。

Weingut Markus Molitor is a family-owned estate based in Bernkastel-Wehlen, Mosel. Celebrated for precise vineyard work and a terroir-driven approach, the domaine farms steep slate slopes across several top sites. They practise meticulous hand-harvests and minimal intervention winemaking to showcase site character across a range of dry to sweet Rieslings.