Description

• Alcohol %: 12%
• Decant Time: 20 minutes
• Taste: citrus zest, green apple, white stone fruit, flinty/slate minerality, floral notes, crisp acidity, dry, clean finish
• Food Matching: Prawns with chilli, Tuna tartare with avocado mousse and citrus miso dressing, Gnocchi with gorgonzola sauce, Goat cheese, Root vegetables and squashes
• Grape Variety: Riesling : 100%,

Tasting note

這款來自摩塞爾的乾白清新俐落，打開杯蓋就能感受到青檸皮、青蘋果和淡淡白色果實的香氣，間或有一絲花香與礫岩礦質。口感以鮮明的酸度為主軸，酸爽但不生硬，質地偏輕盈帶點礦性與鹹感，收結乾淨而帶回味。酒莊以重視產地表現與細緻釀造聞名：葡萄來自摩塞爾的棚架與梯田，靠近岩層的土壤賦予礦感，採收與壓榨小心控溫，低干預發酵以保留果香與清爽口感。適合想找清爽開胃酒或搭配海鮮、清淡乳酪與南瓜根菜料理的買家。

A bright, driven dry white from the Mosel with piercing acidity and a mineral spine. Aromas of lime zest, green apple and white stone fruit are laced with subtle floral notes and a gunflint slate character. On the palate it feels focused and energetic — citrus and orchard fruit up front, a chalky mineral core and a saline, lingering finish. Producer notes highlight careful site selection and precise cellar work: fruit from Mosel parcels is handled gently, fermented cool and kept clean to preserve freshness and varietal clarity. The result is a food-friendly, terroir-driven wine that pairs beautifully with seafood, tangy cheeses and richer vegetable dishes.

Winery

馬庫斯·梅麗特酒莊是摩塞爾重要的酒莊之一，重視田間細作與低干預釀造。葡萄來自山坡與梯田的分級地塊，酒莊在採收與釀造時控溫、輕柔處理，目的是保留果香、酸度與礦感，呈現產地特質。

Weingut Markus Molitor is a respected Mosel estate known for precise, site-expressive wines. Committed to careful vineyard work and restrained cellar intervention, the estate emphasizes cool fermentation and thoughtful handling to preserve freshness and terroir.